Currently there is no menu available for Brezel Bar in Manly. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Manly below.
Name | Cuisines |
---|---|
Garage Pizzeria | Pizza & Pasta, European |
Pilu Kiosk | European, Italian |
Sushi Land | Japanese, European, Asian, Sushi |
Belgrave Cartel | European |
Market Lane Cafe | European, Cafes |
Below you'll find samples from menus of places nearby.
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney | $12.00 |
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote | $10.00 |
ice chocolate, gelato & cream | $7.00 |
2012 Fermoy Estate Semillion Margaret River, Western Australia | $44.00 |
mocha | $4.50 |
piccolo | $3.30 |
GREEN PARADISE – banana, spinach, kale, pineapple + coconut water | $9.00 |
VIOLA beetroot, carrot, celery, ginger | $8.00 |
Clean Here for the full menu for North Fort Cafe |
Fresh Herbs Sauce - King Prawn | $20.80 |
Lemon + Honey - Chicken | $17.00 |
Mee Goreng (Chilli Sauce) - Vegetables | $16.00 |
Belachan King Prawn | $21.80 |
Curry Sauce or Green Curry (Thai Style)- Duck | $18.80 |
White Bait | $19.00 |
Satay Sauce - Seafood Combination | $18.80 |
Seafood Combination | $19.50 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. | N/A |
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. | N/A |
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. | N/A |
Clean Here for the full menu for Oporto |
Braised Bean Curd with Vegetables | $16.00 |
Pork Ribs with Peking Sauce | $19.00 |
Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection | $20.00 |
Braised King Prawns with Cashew Nuts | $22.00 |
Braised Beef with Hoisin & Bean Sauce | $18.00 |
Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt | $21.00 |
Fillet of Pork with Plum Sauce | $18.00 |
King Prawn Omelette | $19.50 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Quinoa salad - roasted pumpkin, red capsicum, cucumber, beetroot, kale & walnuts, balsamic dressing | $16.50 |
Garden salad | $4.50 |
Garlic Bread | $6.00 |
Fish & chips - Sydney market catch of the day | $19.50 |
Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
Smoked Salmon | $5.00 |
Steamed greens | $4.50 |
Summer Porridge - berry compote, seasonal berries & mango | $12.00 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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Click here to send us an updateMonday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: 6:45 AM – 4:30 PM, Sunday: 6:45 AM – 4:30 PM