Cafe Dockside at 35 Ferry Street Menu
Currently there is no menu available for Cafe Dockside in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Gluten Free restaurants
| Name | Cuisines |
|---|---|
| Cafe Dockside | Gluten Free, Cafe Food, Australian, Coffee and Tea |
| Main St Bar & Eatery | Australian, Vegetarian, Bar, Gluten Free, Wine Bar, Modern Australian |
| Lamberts | Vegetarian, Australian, Gluten Free, Modern Australian |
| Story Bridge Deli Cafe | Vegetarian, Australian, Gluten Free, Cafe Food, Deli |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Pepperoni Spicy salami, Spanish onion and black olives | $15.50 |
| Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
| Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
| Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream | $18.50 |
| Tiramisu Classic loose sponge finger, masscarpone cream and liquer coffee | $8.00 |
| Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
| Chicken Rocco Chicken, bacon, onion, mushroom BBQ sauce | $18.50 |
| Extras: | - |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Try them all as a platter | $20 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| House made Pastrami | $8 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Try them all as a platter | $20 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Iberian Salami | $8 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Desert, Ice Cream |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733916333
- Fax
- Address
- 35 Ferry St, Kangaroo Point QLD 4169, Australia
- Features
- Wheelchair accessible, Reservations, Kid Friendly, Seating, Highchairs Available, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Cafe
- Cuisine
- Gluten Free, Cafe Food, Australian, Coffee and Tea
- Website
- http://dockside-marina-c.placestars.com
Opening Hours
6 AM to 6 PM (Mon-Fri), 6 AM to 4 PM (Sat-Sun)