Cafe La Plage in Bronte Menu
Currently there is no menu available for Cafe La Plage in Bronte. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bronte below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Cafe La Plage | European, Australian, Cafe Food, Gluten Free, Seafood, French, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pizza Cutters Gourmet Pizza (sample menu)
| Deep Spring Orange Lemon Lime 1.25L | $4.00 |
| Clean Here for the full menu for Pizza Cutters Gourmet Pizza |
Swell Restaurant (sample)
| Smoked salmon Eggs Benedict | $17.50 |
| Freshly squeezed orange juice | $7 |
| Crushed meringue with berries and cream | $15 |
| Swell granola with berry compote & vanilla bean yoghurt | $15 |
| Mocha | $4.50 |
| Coke, diet Coke, lemonade | $4.50 |
| Milkshake: Chocolate, strawberry, vanilla or caramel | $6.50 |
| Cinnamon French toast with banana & maple syrup | $16.50 |
| Clean Here for the full menu for Swell Restaurant |
Bogey Hole Cafe The (sample)
| Bacon & egg roll on turkish toast | $9 |
| Olive and feta lamb burger taztziki, basil, tomato and rocket | $16 |
| Big breakfast scrambled eggs, bacon, mushrooms and home made baked beans on turkish toast | $19.50 |
| Morrocan chicken with couscous free range chicken Brest stir fried with couscous, rocket salad and spiced yoghurt | $20 |
| Mushrooms/ roast tomato/ spinach/ avocado/ home made beans | $3.5 |
| Poached eggs with home made creamed corn and jalapeno relish | $17.5 |
| Scrambled eggs and smoked salmon on Iggys ciabatta with salsa verde and crispy capers | $18 |
| Free range eggs on toast scrambled, poached or fried | $9.5 |
| Clean Here for the full menu for Bogey Hole Cafe The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jennys Cafe | Cafes |
| Iggy's Bread | Bakery |
| Favoloso Espresso Bar | Italian |
| Bronte Cakes | Bakery, Desert |
| Bonsai Japanese Restaurant | Asian, Japanese |
| Cafe Q | Cafes, Mediterranean |
| Eugene's 69 Macpherson St, Bronte NSW 2024, Australia | Vegetarian, Cafe Food, Australian |
| The Char Rotisserie 139 Macpherson Street Bronte, Bronte, Waverley, New South Wales 2024, Australia | Vegan, Fast Food, Vegetarian, Australian |
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Click here to send us an updateRestaurant Details
- Location
- Bronte
- Type
- Service
- Price
- Phone
- 0293695362
- Fax
- Address
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Bar Scene, Seating, Highchairs Available, Street Parking, Free Wifi, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout
- Cuisine
- European, Australian, Cafe Food, Gluten Free, Seafood, French, Modern Australian
- Website
Opening Hours
The opening hours for Cafe La Plage are coming soon