Cafe Ziva in Port Douglas Menu
Currently there is no menu available for Cafe Ziva in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Mexican - Port Douglas | Gluten Free, Vegetarian, Mexican |
| BARBADOS Port Douglas | Gluten Free, Vegetarian, Australian, Bar |
| Port Douglas Yacht Club | Gluten Free, Bar, Vegetarian, Australian, Contemporary |
| Hemingway's Brewery | Australian, Grill, Vegetarian, Pub Food, Bar, Gluten Free |
| Whileaway Bookshop & Cafe | Vegetarian, Cafe Food, Australian, Gluten Free |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barrier Reef Tavern (sample menu)
|
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
| Popcorn Chicken & Chips | $ 10.00 |
|
Beef Battered Prawn Cutlets
Served With House Made Aioli |
$ 16.00 |
| Ham & Cheese Pasta & Bread Roll | $ 10.00 |
|
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
| Children Under 12 Years –Free Kids Soft Drink | |
| Ham & Cheese Pasta & Bread Roll | $ 10.00 |
|
Angus Porterhouse -450G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 30.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
Star of Siam Restaurant (sample)
|
Gang massaman nuea
Beef curry, a rich and aromatic beef curry from the south of thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste, an extraordinary taste special from thai muslim cuisine |
$15.90 |
|
Yum yai (thai chef salad)
Salads are among the favourite food of thai people, this fish allows for the creativity of each individual chef, because any vegetables and cooked meats can be added, for a change of flavour, this dish may also reflect the humour of the chef - we advise you check with your waitress if he is in a good mood - but you can expect chicken, tomatoes, celery, cucumber, onion, herbs and soy sauce as a starting base - let us surprise you! |
$15.90 |
| -Green curry prawns or fish | $19.90 |
| -Large | $15.90 |
|
Tod mun pla (fish cakes)
Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts |
$7.90 |
|
Pad prik tai kra-tem
Nuea, moo or kae - garlic, beef, pork or lamb, slices of beef, pork , lamb or prawns stir fried with garlic, pepper and soy sauce, served on a bed of sliced onion topped with fresh coriander |
$16.90 |
|
Bhed ob
Roasted duck thai style - this duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy, sauce served on a bed of steamed vegetables |
$17.90 |
| -Large | $15.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
Sassi Cucina (sample)
| Spinaci - steamed & pan tossed with olive oil, seasoning | $8 |
| Fritelle Di Zucchine - zucchini fritters with mint and mayonnaise | $12 |
| Linguine ai Frutti di Mare | $29.5 / $39.5 |
| Verdure alla Griglia - mixed chargrilled vegetables with olive oil, herbs, seasoning | $10 |
| Ostriche Sassi - 6 freshly shucked oysters served in a spoon with lightly spiced sauce, salmon caviar and chives | $24.00 |
| Gelati Della Casa - assortment of house made ice-cream | $15 |
| Linguine Tutto Mare - linguine tossed with an abundance of fresh seafood, olive oil, lemon & dill | $29 |
| Arincini - squid ink risotto 'oranges' with mozzarella centres | $5 each |
| Clean Here for the full menu for Sassi Cucina |
Eagle Boys Pizza (sample)
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| Nestlé Drumstick - 4 Pack | N/A |
| Cheese Lover’s - Cheese on a tomato sauce | N/A |
| Salad - Mediterranean, Garden | N/A |
| Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
| Lasagne | N/A |
| Dessert Thingies - Apple Crumble | N/A |
| Dessert Thingies - Triple Choc | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Domino's Pizza (sample)
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | Thai, American |
| Zipangu Japanese Restaurant | Asian, Japanese |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Seafood, Fish & Chips |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Port Douglas
- Type
- Service
- Price
- Phone
- 0740996635
- Fax
- Address
- 18-20 Macrossan St, Port Douglas, Queensland 4877, Australia
- Features
- Wheelchair accessible, Kid Friendly, Seating, Highchairs Available, Free Wifi, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Groups
- Cuisine
- Vegan, Gluten Free, Vegetarian, Australian, Cafe Food
- Website
- https://www.facebook.com/cafeziva
Opening Hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM