Choo Choos at St Crispins in Port Douglas Menu
Currently there is no menu available for Choo Choos at St Crispins in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Mexican - Port Douglas | Gluten Free, Vegetarian, Mexican |
| BARBADOS Port Douglas | Gluten Free, Vegetarian, Australian, Bar |
| Port Douglas Yacht Club | Gluten Free, Bar, Vegetarian, Australian, Contemporary |
| Hemingway's Brewery | Australian, Grill, Vegetarian, Pub Food, Bar, Gluten Free |
| Whileaway Bookshop & Cafe | Vegetarian, Cafe Food, Australian, Gluten Free |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barrier Reef Tavern (sample menu)
|
Fish Of The Day & Main Of The Day
Please Check Our Menu Board Inside For Specials |
|
| Popcorn Chicken & Chips | $ 10.00 |
|
Creamy Garlic Prawns
Served With Steamed Rice And Garden Salad |
$ 26.00 |
|
Chicken Parmigiana
Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese |
$ 24.00 |
| Cheesy Garlic Bread | $ 10.00 |
|
Duck Shanks In Plum & Sweet Chilli Sc
Served With Steamed Rice And Vegetables |
$ 23.00 |
|
Angus Porterhouse -450G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 30.00 |
|
House Made Beef Lasangne
Served With Potato Wedges And Caesar Salad |
$ 24.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
Star of Siam Restaurant (sample)
|
Goong sa-rong
Deep fried prawns - fresh king prawns deveined and marinated with soy sauce & pepper, wrapped in pastry and deep fried, served with chilli sauce |
$7.90 |
| -Small | $2.00 |
| -Large | $15.90 |
|
Panang gai
Panang chicken, chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves |
$16.90 |
|
Yum nuea (beef salad)
In bangkok this dish is one of the favourites in both restaurants and home kitchens this salad consists of freshly grilled steak thinly sliced then tossed together with onions cucumbers, tomatoes, shallots, celery, lemon juice, chilli to taste and a sprinkle of fresh herbs and spices |
$15.90 |
|
Peanut sauce
Homemade |
|
| -Or prawns | $19.90 |
|
Tod mun pla (fish cakes)
Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts |
$7.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
Sassi Cucina (sample)
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Gamberi Fritti - crisp fried small local prawns with garlic and chilli | $15 |
| Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
| Patata Fritti - fried potatoes, rosemary, garlic | $8 |
| La Tagliata Di Manzo - a cut of our Black Angus Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon | $24 |
| Risotto Vegetariano | $24/ $34 |
| Polpo Alla Griglia - chargrilled coctopus dressed with extra virgin olive oil, lemon, garlic and parsley | $13 |
| Insalata All'Abruzesse - salad of beans, tuna, anchovies, grilled zucchini & capscium tomato, chilli flakes, rucola | $19 |
| Clean Here for the full menu for Sassi Cucina |
Eagle Boys Pizza (sample)
| Vanilla Bean Ice Cream | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Lasagne | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
| Cheese Lover’s - Cheese on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Domino's Pizza (sample)
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | Thai, American |
| Zipangu Japanese Restaurant | Asian, Japanese |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Seafood, Fish & Chips |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Port Douglas
- Type
- Service
- Price
- Phone
- 0400652906
- Fax
- choochoosatstcrispins@gmail.com
- Address
- 9 St Crispins Ave, Port Douglas, Queensland 4877, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Kid Friendly, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Child-friendly, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Australian, Cafe Food, Vegan, Vegetarian
- Website
- http://www.choochoosatstcrispins.com.au/
Opening Hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 6:30 AM – 2:30 PM, Sunday: 6:30 AM – 2:30 PM