Choo Choos at St Crispins in Port Douglas Menu
Currently there is no menu available for Choo Choos at St Crispins in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Mexican - Port Douglas | Vegetarian, Mexican, Gluten Free |
| BARBADOS Port Douglas | Vegetarian, Gluten Free, Bar, Australian |
| Port Douglas Yacht Club | Vegetarian, Contemporary, Gluten Free, Bar, Australian |
| Hemingway's Brewery | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Grill |
| Whileaway Bookshop & Cafe | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barrier Reef Tavern (sample menu)
|
Crumbed/Grilled Pork Rib Cutlet
300G- Served With Plum Jus |
$ 22.00 |
|
Seasoned Potato Wedges
With Sour Cream And Sweet Chilli Sauce |
$ 10.00 |
|
Fish Of The Day & Main Of The Day
Please Check Our Menu Board Inside For Specials |
|
| Chef’s Caesar Salad | $ 16.00 |
|
Small Bowl Of
Chips, Wedges, Garden Salad, Vegetables, Caesar Salad |
$ 5.00 |
|
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
| Ham & Cheese Pasta & Bread Roll | $ 10.00 |
|
Fish & Chips- Grilled/Crumbed/Battered
Served With Garden Salad And Tartare Sauce |
$ 22.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
Star of Siam Restaurant (sample)
|
Nuea pad nam mun hoy
Beef with oyster sauce, stir fried sliced steak with mixed vegetables, mushrooms, oyster sauce and sour sauce |
$15.90 |
|
Gang pak (V)
Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil |
|
|
Tom yum goong (prawn soup)
A subtle blend of hot and sour flavours with citrus overtones, tom yum goong is the most famous of all thai soups, the ingredients include king prawns, straw mushrooms, lemon grass, sweet chilli paste and fresh coriander - the rest are our secret! |
|
| -Or prawns | $19.90 |
|
Pad pak nam mun hoy
Vegetables in oyster sauce - a mixture of fresh garden vegetables gently sauteed to retain their crisp freshness, flavoured with our delicious oyster sauce |
$12.90 |
| -Garlic prawns | $19.90 |
|
Tod mun pla (fish cakes)
Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts |
$7.90 |
|
Pad ta-lay
Sauteed seafood - Stir fried prawns, fish, calamari, scallops and mussel meat with onion, capsicum, shallot, garlic, fish sauce and basil |
$19.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
Sassi Cucina (sample)
| Arincini - squid ink risotto 'oranges' with mozzarella centres | $5 each |
| Fettucine Con Granchio - house made pasta with Queensland spanner crab and oyster mushrooms, in a very light white wine and cream sauce | $26 |
| Gamberi Fritti - crisp fried small local prawns with garlic and chilli | $15 |
| Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
| Insalata Di Gamberi, Avocado & Papaya Rosso - local prawns with avocado, red papaya mint, touch of chilli with a lime vinaigrette | $22 |
| Pesce del Giorno - Fresh fish of the day | Market Price |
| Spuntini - small dishes to share | $15 |
| Ostriche Sassi - 6 freshly shucked oysters served in a spoon with lightly spiced sauce, salmon caviar and chives | $24.00 |
| Clean Here for the full menu for Sassi Cucina |
Eagle Boys Pizza (sample)
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| Salad - Mediterranean, Garden | N/A |
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Garlic Bread | N/A |
| Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Domino's Pizza (sample)
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | American, Thai |
| Zipangu Japanese Restaurant | Japanese, Asian |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Fish & Chips, Seafood |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Port Douglas
- Type
- Service
- Price
- Phone
- 0400652906
- Fax
- choochoosatstcrispins@gmail.com
- Address
- 9 St Crispins Ave, Port Douglas, Queensland 4877, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Kid Friendly, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Child-friendly, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Vegetarian, Australian, Vegan, Cafe Food
- Website
- http://www.choochoosatstcrispins.com.au/
Opening Hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 6:30 AM – 2:30 PM, Sunday: 6:30 AM – 2:30 PM
