Currently there is no menu available for Collins Kitchen in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Biero | Contemporary |
| Scholars Wine Bar | Contemporary, Wine Bar |
| Cravings on Collins | Contemporary |
| Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
| New Lots | Contemporary, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| All breakfast served with toast | - |
| Short / Long Macchiato | Cup $3.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Muesli | $6.50 |
| Tartufo Ice Cream | $8.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Assorted Pastries | from $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Fried spicy chicken ribs | $18.80 |
| Salt and pepper calamari | $11.50 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Shanghai wonton noodles in soup | $13.80 |
| -6pcs | $32.00 |
| Chicken and sweet corn soup | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Teriyaki chicken don | $10.90 |
| -Extra rice | $2.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Available until 12pm weekdays, all saturday | |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Sides | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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