Currently there is no menu available for Cuppa Cha in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
East End Den | Australian, Vegetarian, Bar, Contemporary, European, Pub Food |
The Lui Bar | Australian, Wine Bar, Bar, Contemporary, Bar Food |
Pascale Bar & Grill | Contemporary, Vegetarian, Australian, Gluten Free, Modern Australian, Grill |
Polepole | African, Vegetarian, Contemporary |
Oak & Vine | Contemporary, Australian, Bar |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
With cheese | $4.50 |
Bolognese - Meat sauce | $19.50 |
Ham and Cheese | $5.00 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Fried eggs on toast | $8.50 |
Affogato | Cup $6.50 |
Serve of Biscotti | $4.80 |
Jam | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Dry scallop with vegetable soup | $11.00 |
Pork chop and onion
With steamed rice |
$13.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Bok choy in garlic sauce | $14.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Clean Here for the full menu for Sungs Kitchen |
Mushroom | $39.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Pork shabushabu sausage stew | |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Chicken darac bowl | $15.00 |
-Extra rice | $2.00 |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
Fruit salad
Seasonal fruits |
$8.50 |
-Add haloumi | $3.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Add poached egg | $2.50 |
Daily sandwiches & salads available at fridge | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 08:00 - 16:00
Monday 06:30 - 17:00
Tuesday 06:30 - 17:00
Wednesday 06:30 - 17:00
Thursday 06:30 - 17:00
Friday 06:30 - 17:00
Saturday 08:00 - 16:00