Currently there is no menu available for Cutie Cups in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| bahr's Chocolate Shop & Milk Bar | Dessert, British |
| Cutie Cups | Dessert |
| Banjo's Bakery Cafe | Australian, Cafe Food, Coffee and Tea, Dessert |
Below you'll find samples from menus of places nearby.
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
| 6 Pieces per serve | |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
| Clean Here for the full menu for Preachers |
| if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
| Tartufo - dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate | $8.00 |
| Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | $18.00 / $20.00 |
| Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
| Garlic Bread - per serve | $4.00 |
| Ravioli di Came - meat pockets served with bolognese sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
| Fish Masala (Medium) - Fish fillets cooked in chef’s special masala made up of fresh onions & tomatoes | $19.90 |
| Vegetable Pakora - Fresh vegetables dipped in special batter & crisp fried, served with mint sauce | $6.90 |
| Prawn Biryani - Basmati Rice cooked with Prawns & spices | $19.90 |
| Lime Pickle | $3.00 |
| Bhoona Beef (Medium) - Medium hot thick beef curry cooked with red onions, garam masala & natural yoghurt | $18.90 |
| Paneer Mattar (Medium) - Peas & cottage cheese in very smooth onion & tomato based gravy | $17.90 |
| Kashmiri Nan - Fine flour bread stuffed with dried fruit & sultanas | $4.00 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Ice cream or Sorbet (2 scoops) (G) | $6.00 |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| Clean Here for the full menu for Blue Eye |
| Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
| Grilled Chicken Breast* (GF) Tender grilled chicken breast served with your choice of sauce | $28.50 |
| Seafood Platter - A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet | $33.90 |
| Tre Salse Con Pane - Trio of Italian style dips served with pizza bread | $13.50 |
| Antipasto Plate for Two - Prosciutto, calabrese salami, roasted capsicum, fresh tomato, olives, cucumber, feta cheese, and antipasto mix. Served with bread | $18.90 |
| Spaghetti Marinara (G^) (G^) [V] A selection of mixed seafood in a homemade tomato, garlic, olive oil and white wine sauce (E/M) | $20.90/$23.90 |
| Salmon Fillet (GF) Succulent pan fried salmon fillet, drizzled with a dash of basil pesto | $29.90 |
| Prosciutto and Rocket - Pizza base, topped with fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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