Currently there is no menu available for Donut King in Smithfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Smithfield below.
Name | Cuisines |
---|---|
Donut King | Coffee and Tea, Donut Shop, Dessert |
Pretzel Zone | Sandwiches, Dessert, Fast Food |
Below you'll find samples from menus of places nearby.
Chicken Vili Dog A hand-wrapped chicken kransky sausage with a steamed pastry top. The kranskys are made especially for Vili's, by Wintulichs, in the Barossa Valley. | N/A |
Rigo | N/A |
Strawberry Donut | N/A |
Pasty Vili hand-selects six different fresh vegetables for this pasty which are chopped and mixed with a little beef nad touch of ground black pepper. Vili's flaky pastry provides the perfect contras | N/A |
Honey Stick | N/A |
Chocolate Custard Berliner | N/A |
Trifle | N/A |
Pie Floater | N/A |
Clean Here for the full menu for Vilis Gourmet Pies |
Baked figs, prosciutto and gorgonzola | $24 |
Linguine con zucchini e gamberi long pasta tossed with tiger prawns, wild rocket, zucchini, cherry tomatoes, vino bianco, garlic, chilli and black pepper | $26 |
Rib Eye On The Bone - 550g black Angus rib eye on the bone dry-aged for 29 days, finished with roasted garlic, rosemary & extra virgin olive oil; served with a seeded mustard vinaigrette | $43 |
Burratina with heirloom tomatoes mozzarella pouch filled with delicate cow’s milk ricotta, served on medley tomatoes, extra virgin olive oil, white balsamic and basil | $23 |
Grilled octopus, potato and green olives oven finished with oregano, chilli, lemon thyme, garlic, bay leaf, extra virgin olive oil and balsamic vinegar | $33 |
Hand Cut Polenta Chips - with fresh herbs | $8 |
Fries - sprinkled with sea salt | $8 |
Scallops in the shell gratinate al forno Queensland half-shell scallops oven-grilled with lemon butter, garlic, ciabatta bread crumbs and parsley | e: $24, m: $38 |
Clean Here for the full menu for Candelori's |
French Vanilla | $23.95 |
Blueberry | $25.95 |
Mississippi Baked | $30.95 |
Chocolate Chip | $25.95 |
Continental Apple Cake | $26.95 |
True Love Kiss | $249 |
Jamaican Chocolate | $26.95 |
Boston Mudcake | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Roast Beef | N/A |
Olives | N/A |
Spinach | N/A |
BBQ | N/A |
Tomato | N/A |
Mount Franklin Water 600ml | N/A |
Subway Seafood Sensation | N/A |
Aioli | N/A |
Clean Here for the full menu for Subway |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
Clean Here for the full menu for Domino's |
Name | Cuisines |
---|---|
Ming Fa Chinese Take-away | Asian, Chinese |
Chen Chinese Kitchen Takeaway | Asian, Chinese |
Giotto Gelato | Desert, Ice Cream |
Cafe Krunch | Cafes |
Theo's Cafe Lunches | Cafes, Takeaway Food |
Vilis Gourmet Pies | Bakery |
Tommy's Pizza & Kebabs | Pizza & Pasta, Takeaway Food |
Confiteria Maciel | Bakery |
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Click here to send us an updateMonday: 09:00-17:30, Tuesday: 09:00-17:30, Wednesday: 09:00-17:30, Thursday: 09:00-21:00, Friday: 09:00-17:30, Saturday: 09:00-17:00, Sunday: 11:00-17:00