Currently there is no menu available for Dorcas + King in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Home Kitchen & Bar | Bar, Australian, Modern Australian |
The Bank on Collins | Vegetarian, Gluten Free, Bar, Vegan, Australian, Modern Australian |
The Rooftop at QT | Contemporary, Bar, Wine Bar, Bar Food |
the SCG Lounge | Bar |
Charlie's Bar | Contemporary, Bar, Pub Food, Bar Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Egg and Bacon Pie | N/A |
Potato Pie | N/A |
Steak and onion | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Carbonara - Bacon, egg and cream | $21.50 |
Fruit Salad | $6.50 |
Served with vegetables | - |
Minestrone Soup | $14.50 |
Omelette | $16.50 |
Ham, Cheese and Tomato | $5.50 |
All breakfast served with toast | - |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Coriander and garlic shredded pork | $20.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Fried spicy chicken ribs | $18.80 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Korean BBQ Beef-Cooking on the table | |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
●Don
Mild or spicy meat served on steamed rice |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
-Extra rice | $2.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Honey & walnut gluten free toast available | |
Fruit salad
Seasonal fruits |
$8.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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