Currently there is no menu available for the SCG Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Home Kitchen & Bar | Modern Australian, Bar, Australian |
The Bank on Collins | Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Vegan |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
the SCG Lounge | Bar |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bruschetta | $8.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Assorted Pastries | fromĀ $4.50 |
Italian Side Salad | $8.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Fried eggs on toast | $8.50 |
Fried egg and bacon | $11.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Aromatic beef | $9.50 |
Pork chop and onion
With steamed rice |
$13.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Salt and pepper scallop and prawn | $28.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu stew + beef bulgogi | $45.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Tofu darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add poached egg | $2.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Bacon | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Add haloumi | $3.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Available from 12pm | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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