Currently there is no menu available for Dorcas + King in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Home Kitchen & Bar | Modern Australian, Bar, Australian |
The Bank on Collins | Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Vegan |
The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
the SCG Lounge | Bar |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Flat White | Cup $3.50 |
Tomato | $2.50 |
Long Black | Cup $3.50 |
Cassata Ice Cream | $8.50 |
Affogato | Cup $6.50 |
Fried eggs on toast | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Bok choy in garlic sauce | $14.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Shanghai fried noodles | $13.80 |
Noodles with meat sauce and cucumber | $13.80 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Clean Here for the full menu for Sungs Kitchen |
Steamed rice | |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Beef darac bowl | $15.00 |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Clean Here for the full menu for Darac Bar & Grill |
Available from 12pm | |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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