Currently there is no menu available for Fat Fish in Annandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Annandale below.
Name | Cuisines |
---|---|
Fat Fish Annandale | Fish & Chips, European, Seafood, Italian |
Fat Fish | Australian, Seafood, Fast Food, Burger, Fish & Chips |
Fish & Co | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
Fat Chicken Burger - Grilled Chicken Cheese Bacon Pineapple Mayo Salad | $7.9 |
Double Fillet Chicken Burger - Two Fillets Of Grilled Chicken Cheese Salad Mayo Perri Perri Optional | $9.9 |
Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
Portugese Chicken Burger - Grilled Chicken Cheese Mayo Salad Perri Perri | $6.5 |
Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
Clean Here for the full menu for Fat Fish Annandale |
MAGURO Tuna | $6.50 |
SMALL SUSHI | $12.80 |
AVOCADO ROLL Avocado | $5.00 |
KATSU CURRY DON Tonkatsu with Japanese curry in a large bowl of rice | $16.80 |
HAMACHI King Fish | $6.50 |
CHASOBA SALAD Green tea noodle salad with home made soy dressing | $11.80 |
YAKITORI Grilled chicken on skewer | $10.80 |
VINEGARD FISH | $4.50 |
Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
BOWL OF CHIPS | $6.50 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
Beetroot | $1.00 |
Egg | $1.50 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Clean Here for the full menu for Victoria Hotel |
Sides - bacon, avocado / per | $3.5 |
Omelette see daily specials board | N/A |
Roasted beetroot feta, walnut, rocket and onion on turkish & fries | $13.5 |
For the Kids | $7 |
Oysters freshly shucked* Min 3 - served natural or with eschallot vinegar | $3 each |
Chocolate sphere milk ice cream and honeycomb | $14 |
- Minute steak & chips | - |
Jurassic d'Été Affineé (semi-hard) France | - |
Clean Here for the full menu for Booth St Bistro |
Name | Cuisines |
---|---|
Fat Fish Annandale | Fish & Chips, European, Seafood, Italian |
Clover | |
The Little Marionette | Cafes |
Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
Cafe On Johnston | Cafes |
Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
Le Comptoir | Cafes, Bakery |
Pulp Friction |
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