Currently there is no menu available for Food Xchange in Caringbah. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Caringbah below.
Name | Cuisines |
---|---|
Vitalo | Cafe Food, Health Food |
Activ8 Health Club | Cafe Food |
Food Xchange | Cafe Food, Sandwiches |
Port Hacking Cafe | Cafe Food |
The Laneway Cafe | Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Teriyaki don- choices: salmon, chicken, beef, seafood | $ 12.00 |
Una don- grilled eel & salad | $ 12.00 |
Teriyaki chicken | $ 10.00 |
X-Large- 17pcs sushi & rolls | $ 27.00 |
Spicy beef | $ 10.00 |
Grilled salmon salad | $ 10.00 |
Chicken katsudon | $ 12.00 |
Japanese pickle | $ 3.50 |
Clean Here for the full menu for Kanji Fresh Sushi |
Barra Pack (Chips, Salad) | $13.50 |
Chicken & Choice of Salad (¼ or ½) | $10.50/$13.50 |
Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) | $9.50/$14.00 |
Grilled Barramundi | $8.50 |
2 Eggs, 2 Rashes Bacon, 2 Slices Toast, Grilled Tomato, Grilled Mushroom, Hash Brown, Kransky Sausage & Reg Coffee | $14.50 |
Thai Beef (Sml/Med/Lrg/Fam) | $5.50/$7.50/$9.50/$13.00 |
Roast Pumpkin | $1.00 |
Spinach, Pumpkin Fetta (Sml/Med/Lrg/Fam) | $5.50/$7.50/$9.50/$13.00 |
Clean Here for the full menu for Flamecoal Chickens |
RICE PAPER ROLL ( 2pcs ) | - |
CHU CHEE GOONG Fried prawns in chu-chee sauce and coconut milk | $13.90 |
NUM TOK GOONG( hot & spicy ) Prawns with Thai herbs, limejuice, corianders & spring onion | $13.90 |
PA-NANG TO FU Bean curd, thick curry with peanut flavour | $9.80 |
GAI YANG Chicken de-boned grilled served with sweet chilli sauce | $13.90 |
SPRING ROLL (4pcs) Minced chicken Thai style served with a sweet chilli sauce | $5.80 |
GOONG PAD KHING Prawns with ginger, mushrooms, baby corn and onion | $13.90 |
NAM SOD( hot & spicy ) Minced chicken or pork with fresh ginger, limejuice, corianders, spring onion, dried chilli and cashew nuts | $9.80 |
Clean Here for the full menu for Manee Thailand Restaurant |
Seafood box- 3 fish cocktails, 3 calamari, chips and salad | $ 9.00 |
Scrambled eggs and bacon on toast | $ 6.00 |
Eggplant, mushrooms, avocado, sundried tomatoes, cheese, mixed lettuce | $ 8.00 |
Fish burger- lettuce, cucumber, tomato and tartare sauce | $ 6.50 |
Beef sausage and egg roll | $ 5.00 |
Bacon, two eggs, grilled tomato, mushrooms and sausage on toast | $ 8.00 |
Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish | $ 2.00 |
Open melts on toast- haam, cheese and tomato | $ 6.50 |
Clean Here for the full menu for Cafe Zest |
Lamb Korma Tender diced lamb cooked in a mildly spiced cashew nut cream sauce. | $16.90 |
Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. | $6.50 |
Sweet Peswari Naan (filled with sultanas & crushed cashew nuts) | $5.20 |
Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. | $18.50 |
Malai Prawn- Recommended Pan-fried tiger prawns cooked in a cashew nut, mildly spiced creamy sauce- very tasty & delicious. | $17.50 |
Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. | $16.50 |
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. | $16.50 |
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. | $16.90 |
Clean Here for the full menu for Langkawi Restaurant |
Name | Cuisines |
---|---|
Kanji Fresh Sushi | Japanese, Asian |
Chilli Blossom | Asian |
Moon Palace Chinese Restaurant | Asian, Chinese |
Shangri-La Chinese Restaurant | Asian, Chinese |
Flamecoal Chickens | Charcoal Chicken, European |
Manee Thailand Restaurant | Asian, Thai |
Cafe Zest | Cafes |
Caringbah Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateMonday: 6:30 AM – 8:30 PM, Tuesday: 6:30 AM – 8:30 PM, Wednesday: 6:30 AM – 8:30 PM, Thursday: 6:30 AM – 8:30 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM