French Press in Edgecliff Menu
Closed! This business has been marked as closed.
Currently there is no menu available for French Press in Edgecliff. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Edgecliff below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| French Press | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Subway Seafood Sensation | N/A |
| Hot Chilli | N/A |
| Honey Oat | N/A |
| Choc Chip | N/A |
| Multigrain | N/A |
| Veggie Delite | N/A |
| Tomato | N/A |
| Thousand Island | N/A |
| Clean Here for the full menu for Subway |
Flavour of India Edgecliff (sample)
| Goan prawn curry - Goa, in the west of India, features much | $21.00 |
| crisp coconut prawns - 3 king prawns coated with spices & shredded coconut, pan fried and served with fresh lemon wedges | $15.50 |
| Aloo gobi (mild –medium ) - Potato, cauli | $15.50 |
| onion bhaji - crisp onion patties dusted with chatmasala & accompanied by minted yoghurt | $9.00 |
| the flavour of india tasting plate - a mixed entree of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosa served with a tangy mint sauce (one of each per serve) | $16.00 |
| combination & any 4 condiments | $12.50 |
| tandoori fish & lemon achar - tandoori fish fillets with preserved lemon, chilli & turmeric achar sewed on a sizzling plate | $16.50/21.50 |
| aloo tikka (potato cakes) - potato and chic pea with tamarind, chilli & mint sauce | $9.00 |
| Clean Here for the full menu for Flavour of India Edgecliff |
Makizo (sample)
| Wasabi mashed potato with teriyaki sauce | $5.0 |
| Rainbow Roll [8 pcs] - Tuna, salmon, prawn, king fish and avocado layered on top of California Roll | $16.5 |
| Prawn Tempura - Prawn Tempura with tempura sauce | $18.0 |
| Lotus Root Chips - Fried lotus root with sea salt | $6.9 |
| Plain Udon | $10.0 |
| Salmon | $5.5 |
| Cooked Tuna Roll | $4.5 |
| Miso Yaki Kitchen (2 pcs) - Grilled Chicken Skewers in Saikyo Miso Sauce | $9.8 |
| Clean Here for the full menu for Makizo |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Mia | Cafes |
| Davian Bakeries | Bakery |
| Zack's Chickens | Charcoal Chicken, Takeaway Food |
| Sushi 2 Go | Asian, Japanese, Sushi |
| Relish Sydney Pty Ltd | Takeaway Food |
| Deli Cucina | Delicatessens |
| Bbq Spit Roast | Barbeque |
| St Honore Cafe & Bakery | Bakery, Cafes |
This business is closed
This business has been marked as closed.
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Click here to send us an updateRestaurant Details
- Location
- Edgecliff
- Type
- Service
- Price
- Phone
- 0490092219
- Fax
- Address
- 500 Glenmore Rd, Edgecliff, Woollahra, New South Wales 2027, Australia
- Features
- Cuisine
- French
- Website
- http://frenchpress.com.au
Opening Hours
Sunday 08:00 - 15:00
Tuesday 07:00 - 15:00
Wednesday 07:00 - 15:00
Thursday 07:00 - 15:00
Friday 07:00 - 15:00
Saturday 08:00 - 15:00