Currently there is no menu available for From On High in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Saigon Rose Vietnamese Restaurant | Vegetarian, Vietnamese |
| Globe Cafe | Vegetarian, Modern Australian |
| The Seasonal Kitchen | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Tall Timber | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Kin Vietnamese Restaurant | Vegetarian, Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Chicken Corn Soup | $2.80 |
| B.B.Q. Pork & Vegetables | $7.80 |
| Banana Fritters with Ice Cream | $4.00 |
| Beef Black Bean Sauce & Vegetables | $7.80 |
| Curry Puff (1) | $1.60 |
| Mixed Vegetables & Steamed Tofu | $8.00 |
| Prawn & Vegetables | $12.00 |
| Dim Sim (home made) (1) | $0.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| - chicken or beef | $11.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
| Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
| - With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Vegetarian Thai noodles (Pad Thai) Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce | $10.00 |
| Mongolian Noodles Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
| Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
| Clean Here for the full menu for Noodle World |
| Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
| Warm apple & mixed berry crumble w ice cream | $7.50 |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| Crispy potato wedges w sour cream & sweet chilli | $8.50 |
| Clean Here for the full menu for College Lawn Hotel |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Steamed jasmine rice | $4 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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