Currently there is no menu available for Fusion Hotpot and BBQ in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Enlightened Cuisine | Vegetarian, Chinese |
Spice Temple | Asian, Chinese |
Silks | Vegetarian, Chinese |
Ootoro | Japanese, Chinese |
Lotus Garden | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice | N/A |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
Clean Here for the full menu for Shuji Sushi |
Fried Tofu (6 pcs) | N/A |
Iced Tea (Lemon/Peach) | N/A |
Shanghai Pancake -Pancake wrapped with red bean fillings. | N/A |
Satay Chicken Skewer (3 Sticks) | N/A |
Sesame Prawn (2 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Warm octopus terrine fennel, rocket and black pudding salad | $20 |
Wild mushroom risotto | $30 |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Roasted pumpkin honey and Warrigal greens | $9 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
- Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
- Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum | $16.00 / $20.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about Fusion Hotpot and BBQ up to date.
Click here to send us an updateMonday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM