Currently there is no menu available for Goldilocks Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Home Kitchen & Bar | Bar, Australian, Modern Australian |
The Bank on Collins | Vegetarian, Gluten Free, Bar, Vegan, Australian, Modern Australian |
The Rooftop at QT | Contemporary, Bar, Wine Bar, Bar Food |
the SCG Lounge | Bar |
Charlie's Bar | Contemporary, Bar, Pub Food, Bar Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Napoletana - Tomato based sauce | $19.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Affogato | Cup $6.50 |
All breakfast served with toast | - |
Flat White | Cup $3.50 |
Assorted Pastries | from $4.50 |
Served with vegetables | - |
Bacon | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Garlic scallop
With vegetable |
$28.80 |
Mongolian beef | $19.80 |
Mongolian style roast beef | $11.50 |
Kung po spicy prawn | $28.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Fresh fried quail | $11.50 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Chilli chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
-Bacon | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add roti (GF) | $3.50 |
Sides | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM