Currently there is no menu available for GU.E On Brights Place in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
NeNe Chicken | Charcoal Chicken, Korean |
Korean Lunch Box | Asian, Korean |
Seoul Garden Restaurant | Korean |
Oppa Korean Kitchen | Vegan, Vegetarian, Asian, Korean |
Gami | Korean |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Steak and onion | N/A |
Steak and Mushroom Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Chicken Leek and potato Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
With cheese | $4.50 |
Fruit Salad | $6.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Served with vegetables | - |
Cappuccino | Cup $3.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Tomato | $2.50 |
Short / Long Macchiato | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Chilli chicken | $18.80 |
Noodles with meat sauce and cucumber | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Seafood sausage stew | |
●Step 3 | |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Steamed rice | |
Crispy chicken ball
Deep fried chicken ball |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add toast | $2.50 |
-Add yoghurt & homemade granola | $4.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add poached egg | $2.50 |
-Add roti (GF) | $3.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Friday: 11:30 AM – 2:30 PM, 5:30 PM – 4:00 AM, Saturday: 5:30 PM – 4:00 AM, Sunday: 5:30 PM – 3:00 AM