Harbour Street in Wollongong Menu
BREADS & DIPS
| All dips are served with fresh & crispy Lebanese bread | |
|
GARLIC BREAD
The good old way |
5.50 |
|
SHANKLISH BRUSCHETTA
Aged cheese, tomato, onion, parsley, olive oil & balsamic glaze |
8.00 |
|
HOMMOS
Freshly prepared combining chickpeas, tahini & lemon juice |
8.00 |
|
HOMMOS WITH MEAT
Topped with minced meat & nuts |
14.00 |
|
GARLIC DIP
A creamy blend of fresh garlic, oil & lemon |
8.00 |
|
BABA GHANNOUJ
Smoky chargrilled eggplant carefully blended with tahini & lemon juice |
10.00 |
|
LABNEH
Horne made smooth strained yogurt |
8.00 |
|
YOGURT & CUCUMBER
Refreshing mix of yogurt, cucumber, garlic & dried mint |
8.00 |
|
MIXED DIPS
A classic trio of hommos, baba ghannouj & labneh |
15.00 |
THE GARDEN
| Freshens & fortifies without enfeebling | |
|
TABBOULI
Chopped parsley, tomato, mint, onion, fresh lemon juice & extra virgin olive oil |
12.00 |
|
VILLAGE SALAD
Halloumi cheese, mixed greens, tomato, cucumber & Spanish onion with vinaigrette dressing |
14.00 |
|
FATTOUSH
Lettuce, red cabbage, tomato, cucumber, radish, capsicum, mint, parsley, onions, crisp bread, sumac, lemon juice, pomegranate molasses & extra virgin olive oil |
14.00 |
|
THE HARBOUR STREET
Rocket, grilled eggplant, Spanish onion, shanklish (aged cheese) & walnuts dressed with fresh lemon juice & extra virgin olive oil |
16.00 |
BANQUETS
| Indulge yourself in an elaborate dining experience with a true Lebanese feast combining all the variety & flavours of the Middle East | |
| Per person, Minimum 4 people, Full tables only, Refills of dips & salads at no additional cost | |
| EAT STREET | 29.00 PP |
| Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread | |
| Mixture of bbq lamb, chicken & kafta skewers served with garlic dip | |
| Assorted Lebanese sweets | |
| THE HARBOUR LIFE | 39.00 PP |
|
Hommos, Baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread
Potato coriander, fried cauliflower, sambousic meat & makanek Lebanese sausages |
- |
| Mixture of bbq lamb, chicken & kafta skewers served with garlic dip | |
| Assorted Lebanese sweets | |
| LE ROYALE | 49.00 PP |
| Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread | |
| Potato coriander, fried cauliflower, sambousic meat & makanek Lebanese Sausages | |
| Salt & pepper calamari, garlic prawns & samki harra (Lebanese spiced fish) | |
| Mixture of bbq lamb, chicken & kafta skewers served with garlic dip | |
| Assorted Lebanese sweets |
FOOD OF THE SEA
| Paying tribute to the maritime culture of Phoenicians developed in Lebanon nearly 2,500 years ago, where they built & sailed the first fine vessels of the world | |
|
SALT & PEPPER SQUID
Served with fresh lemon & aioli sauce |
16.00 |
|
SAMKE HARRA
Seared fish fillet topped traditional spicy tahini sauce & roasted nuts |
22.00 |
|
HARBOUR GARLIC PRAWNS
Garlic, shallots, chilli & coriander served with garlic bread |
18.00 |
|
BABY WHITING
Lightly floured & fried until golden with tahini sauce & lemon wedges |
18.00 |
|
GRILLED OCTOPUS
With coriander, garlic & lemon |
16.00 |
KIDS
| For children under 12 years | |
| ALL 12.50 | |
| CHICKEN NUGGETS & CHIPS | |
| CALAMARI & CHIPS | |
| CHICKEN SKEWER & CHIPS | |
| KAFTA SKEWER & CHIPS |
MEZZA
| A variety of small dishes creating an array of colors, flavours, textures & aromas | |
| Choose many & share | |
|
MIXED PICKLES
Turnips, cucumber, olives & chilli |
6.50 |
|
FALAFEL (4)
A blend of lava beans & chickpeas, fresh coriander, sesame seeds, special spices served with tahini sauce |
8.00 |
|
FRIED KIBBEH (4)
Lamb & crushed wheat shell, filled with finely minced meat, onion & pine nuts |
14.00 |
|
CAULIFLOWER
Irresistible golden fried cauiflower served with tahini sauce |
10.50 |
|
POTATO CORIANDER
Crispy double fried diced potato, aromatic coriander, fresh garlic & lemon |
12.00 |
|
SPINACH PASTRY (4)
Traditional pastry, filled with spinach, onion & sumac |
12.00 |
|
SAMBOUSIK MEAT (4)
Traditional golden puffs, filled with minced meat, onion & pine nuts |
12.00 |
|
SAMBOUSIK CHEESE (4)
Traditional golden puffs, filled with triple cheese & parsley |
12.00 |
|
HARBOUR MIX
Mixture of fried kibbeh, falafel, sambousik meat & sambousik cheese (2 of each) |
24.00 |
|
HONEY HALLOUMI CHEESE
Grilled halloumi served cherry tomato & glazed with warm honey |
16.00 |
|
MAKANEK (6)
Pan fried spiced Lebanese sausages in fresh lemon juice |
14.00 |
|
CHICKEN WINGS (6)
Crispy fried & tossed with garlic, lemon juice & fresh coriander |
12.00 |
|
SWEET POTATO FRIES
Served with garlic aioli |
9.00 |
|
FRIES
Served with tomato sauce & garlic aioli |
8.00 |
|
TRADITIONAL RICE
White rice with vermicelli |
8.00 |
PLATTERS
|
PLATTER FOR ONE
Chicken breast skewer (1), kafta skewer (1), lamb shish kebab (1), tabbouli, hommos, baba ghannouj, pickles & garlic dip |
27.00 |
|
PLATTER FOR TWO
Chicken breast skewer (2), kafta skewer (2), lamb shish kebab (2), tabbouli, hommos, baba ghannouj, pickles & garlic dip |
52.00 |
|
VEGETARIAN PLATTER
Falalel (1), spinach pastry (1), fried cauliflower, sweet potato fries, tabbouli, hommos, baba ghannouj, pickles & garlic dip |
24.00 |
DESSERT
|
BAKLAVA
Traditional middle eastern sweet |
9.00 |
|
TURKISH DELIGHT
Rose water or hazelnuts & coconut |
7.00 |
|
TRADITIONAL MHALABIYE
Milk pudding with orange blossom & vanilla |
9.00 |
|
CREME BRULEE
An old favorite served with double cream |
12.50 |
|
TRADITIONAL LEBANESE ICE CREAM
Assorted flavours |
4.00/scoop |
MAINS
| "If you bake bread with indifference, you bake a bitter bread Thai feeds but half man's hunger." -Khalil Gibran | |
|
LEMON GARLIC CHICKEN
Chargrilled chicken breast tossed in a creamy sauce with garlic, lemon juice & parsley |
22.00 |
|
FERRI (QUAIL)
Chargrilled quails in lemon, garlic & special spices with garlic dip |
18.00 |
|
SHAWARMA LAMB
Sliced lamb marinated in onion, lemon & shawarma spices served with tahini sauce & pickles |
21.00 |
|
SHAWARMA CHICKEN
Sliced chicken marinated in onion, lemon, garlic & shawarma spices served with garlic & pickles |
19.00 |
|
MANSAF LAMB
Fragrant rice pilaf with minced meat, topped with slow cooked lamb & roasted almonds served with yogurt cucumber, an absolute delight in taste & texture |
22.00 |
|
MJADRA
Lentil & rice pilaf, topped with caramelized onion served with a side of cabbage salad |
17.00 |
| TRADITIONAL CHARGRILLED SKEWERS | |
|
KAFTA (3)
Minced lamb mixed with parsley & onion served with garlic dip |
15.00 |
|
SHISH KEBAB (3)
Tender lamb marinated in mixed spices served with garlic dip |
21.00 |
|
SHISH TAWOOK (3)
Chicken breast fillets marinated in garlic, lemon juice & tawook spices served with garlic dip |
18.00 |
|
MIXED GRILL (3)
Combination of 3 skewers (kafta, shish kebab & shish tawook) served with garlic dip |
18.00 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Zest Restaurant | Vegetarian |
| The Treasury Restaurant | Vegetarian |
| NorthBeach Pavillion | Pizza, Vegan, Italian, Vegetarian, Mediterranean, Gluten Free, Contemporary, Breakfast |
| Akari Japanese Cuisine | Vegetarian, Vegan, Asian, Sushi, Japanese |
| Au Lac Royal Vegetarian Cuisine | European, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. | $18.00 |
| Vermicelli (per serve) | $2.50 |
| Chicken & Asparagus Soup | $8.00 |
| Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. | $16.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. | $18.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
| Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $16.00 |
| Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $20.00/$22.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Crispy Spring Rolls; Cha Gio - Four Rolls, Pork Or Vegetarian, Served With Nouc Cham | $8 |
| Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime | $3 |
| Tom Yum Soup (Spicy) - Served With Noodles And Vegetables In A Spicy, Sweet & Sour Broth | N/A |
| Garlic; Toi Ot - Stir- Fried Garlic And Chilli | N/A |
| Your Choice Of - Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu | $18 / $16 / $13 |
| Pho Dac Biet - Sliced Beef, Beef Balls And Tripe | $15 |
| Laska Soup (Spicy) - Vermicelli Noodles Served In A Coconut, Lemongrass & Herb Broth & Vegetables | N/A |
| Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce | $9 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Hot Pot King Prawn Vermicelli | $10.80 |
| Pippies XO | $13.00 |
| Sizzling Seafood | $10.80 |
| Pork Chop (with Steamed or Tomato Rice) | $9.80 |
| Beef in Sczechan Sauce | $11.00 |
| Fillet Steak Teriyaki | $11.00 |
| Emperor Chicken | $9.50 |
| Sizzling Rainbow Beef | $9.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Vegetarian Singapore noodles | $11.00 |
| Combination rice | $12.00 |
| Mapo tofu rice (hot) | $11.00 |
| Wonton or suy kao noodles soup | $11.00 |
| Combination omelet with rice | $15.00 |
| Chicken wing and chips | $8.50 |
| Vegetable omelet with rice | $13.00 |
| Soya chicken & rice | $11.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| + Bacon | $3 |
| Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
| Ricotta and fig on organic sourdough | $6 |
| Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
| Fruit loaf with your choice of spread | $4.5 |
| Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli | $9 |
| Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
| + grilled chicken | $3 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- Phone
- 0242253487
- Fax
- Address
- 49 Harbour St, Wollongong NSW 2500, Australia
- Features
- Wheelchair accessible, Reservations, Kid Friendly, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Waitstaff, Takeout
- Cuisine
- Vegan, Vegetarian, Lebanese, Middle Eastern, Mediterranean, Halal
- Website
Opening Hours
5:30 PM to 11 PM (Tue-Fri), 12 Noon to 11 PM (Sat-Sun), Mon Closed