Currently there is no menu available for Heirloom Espresso in Mosman. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mosman below.
Name | Cuisines |
---|---|
Heirloom Espresso | Cafe Food, Australian |
East Coast Lounge | Vegetarian, Cafe Food, Australian, Wine Bar, Bar Food |
The View Restaurant | Australian |
Taronga Piazza inspired by Giovanni Pilu | Australian, Cafe Food, Fast Food |
Open Circus | Vegetarian, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
- | - |
Friands (Raspberry or Blueberry) | $3.50 |
Iced Coffee w/ ice cream & whipped cream | $6.50 |
Mint & Lime Grilled Chicken Salad Cucumber, coriander, sesame oil & mixed leaves | $16.00 |
Tomato, Spinach, Mushroom & Haloumi | $3.50 |
Homemade Banana Bread | $5.00 |
Authentic Belgian Hot Chocolate | $4.00 |
Eggs Benedict Poached eggs, bacon & hollandaise | $14.50 |
Clean Here for the full menu for Albion Lane Cafe Mosman |
1/4 Chicken Dinner | $14.90 |
Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo | $8.90 / $13.60 |
Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe | - |
Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. | - |
4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges | $38.80 |
1/4 Chicken & Chips | $9.10 |
Old Fashioned Chicken Roll Hot off the bone chicken & gravy | $8.90 / $13.60 |
Charlie Chomper | $8.90 / Combo $13.60 |
Clean Here for the full menu for Chookas NSW |
Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
To whet your appetite, just a few: | N/A |
Clean Here for the full menu for Arena Deli Cafe e Cucina |
Smoked Salmon, Cream Cheese & Capers Bagel | $9.50 |
Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
Free Range Scrambled Eggs On sourdough. / Additional Sides $2.00 | $9.50 |
Seasonal Fruit Parfait Fruit & vanilla yoghurt served in a glass. | $9.00 |
Fruit & Nut Toast Special Sliced banana, honey, roasted almond & ricotta on top of a slice of fruit & nut toast. | $6.50 |
Banana Bread | $4.50 |
Plain Croissant or Bagel / Jam * Vegemite * Cream Cheese extra $0.50 | $4.00 |
- 1 filling | $5.50 |
Clean Here for the full menu for Don Adan Coffee House |
Scallop and clam chowder, sweet corn, chorizo, grilled leek | $20 |
Char grilled scotch fillet, crisp polenta, spinach, sautéed mushrooms, green peppercorn sauce | $34 |
King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
Roast loin of venison with its own bolognaise, spiced pumpkin, caramelised onion, dauphine potato | $33 |
Gunners’ Barracks salad | $15 |
Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |
Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
Clean Here for the full menu for The Tea Room Gunners Barracks |
Name | Cuisines |
---|---|
House Teppanyaki | Japanese, Asian |
Middle Head Cafe | Cafes, European |
Mosman Noodle & Dumpling House | Asian, Noodles, European |
Sushi Ten | Asian, Japanese |
Sushi Bar Yachiyo | Sushi, Japanese, Asian |
Buena Vista Hotel | Modern Australian, Pub Food |
Cafe Prego | Italian, Cafes |
Albion Lane Cafe Mosman | Italian |
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Click here to send us an updateMonday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM