Currently there is no menu available for Holy Duck in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Golden Fang Chinese Restaurant | Chinese |
Hong Kong Diner | Chinese |
Holy Duck | Chinese |
Kopi-Tiam Spice Alley | Gluten Free, Malaysian, Thai, Asian, Vegan, Japanese, Vegetarian, Fast Food, Chinese |
Mr Noodle | Chinese |
Below you'll find samples from menus of places nearby.
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
Served with Garden Salad & Straight cut Chips for additional | $5.00 |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Pork Ribs | $6.00 per 100 gram |
Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Clean Here for the full menu for Buon Gusto Restaurant |
BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
MUFFINS - a variety made fresh daily | $4.00 |
MUFFINS - a variety made fresh daily | $4.00 |
TUNA - with chilli mayo, red onion, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
SICILLIAN EGGS - poached eggs in tomato sauce, oregano, basil topped with parmesan | $12.50 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
Clean Here for the full menu for Beautiful Burgers |
Soup of the week | $9 |
Crushed avocado, flaked chilli on toast with micro herbs | $9 |
Crispy bacon | $3 |
2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
Clean Here for the full menu for Mission Restaurant & Bar |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Free range eggs on toast | $10.00 |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Tomato mushrooms spinach ricotta | $3.00 |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Clean Here for the full menu for Toby's Estate |
Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta | $21 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Beef Lasagne with a garden salad | $17 |
Ham & Pineapple - With tomato & buffalo mozzarella | $19 |
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
Risotto with prawns, asparagus, mushrooms & parmesan oil | $21 |
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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