Hotel Steyne in Manly Menu
FAVOURITES
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OYSTERS – 1/2 DOZEN
DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette |
- |
|
CHICKEN WINGS
1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce |
$14.00 |
|
BEEF NACHOS (GF)
Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips |
$20.00 |
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VEGETARIAN NACHOS (V, GF)
Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips |
$19.00 |
|
SCOTCH FILLET 300G (GF)
Cauliflower puree, curried butter, baby carrots, potato |
$33.00 |
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ANGUS RUMP 280G (GF)
Served with garden salad and chat potatoes w/ choice of sauce |
$25.00 |
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CHICKEN PARMIGIANA
Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad |
$22.00 |
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BANGERS & MASH (GF)
Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus |
$22.00 |
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FISH & CHIPS
Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon |
$23.00 |
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SMOKED SALMON BRUSCHETTA
Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette |
$20.00 |
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SALT & PEPPER CALAMARI
Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon |
$18.00 |
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EXTRAS
BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS |
$8.00 |
PIZZA
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GARLIC (V)
Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt |
$14.00 |
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MARGHERITA (V)
Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce |
$22.00 |
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SEAFOOD
Prawns, fish of the day, garlic, calamari with chili, lemon & shallot |
$24.00 |
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MUSHROOM (V)
Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze |
$22.00 |
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PROSCIUTTO
w/artichoke, truffle, asparagus, and rocket |
$23.00 |
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PEPPERONI
Sopressa, Spanish onion, capsicum, garlic, and olives |
$22.00 |
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BBQ CHICKEN
Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano |
$22.00 |
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DIRTY HAWAIIAN
Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños |
$22.00 |
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CHORIZO
Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion |
$22.00 |
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PORK BELLY
Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze |
$22.00 |
BETWEEN BREAD
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BARRAMUNDI BURGER
w/ avocado, herb mayo, Spanish onion & roasted capsicum |
$18.00 |
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MUSHROOM BURGER (V)
Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo |
$18.00 |
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CHICKEN WRAP
Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla |
$18.00 |
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ANGUS BEEF BURGER
Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side |
$18.00 |
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STEAK SANDWICH 150G
Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough |
$20.00 |
SPRING SEASONAL
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PORK BELLY (GF)
Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus |
$27.00 |
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KING SALMON (GF)
Served w/ pea puree, potato & garden veg, freshly grated horseradish |
$26.00 |
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SEAFOOD PLATE
Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips |
$36.00 |
|
FISH GNOCCHI
Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil |
$25.00 |
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BUCKET OF PRAWNS (CBGF)
Pound of chilled whole prawns w/ aioli, bread, lemon wedge |
$30.00 |
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PUMPKIN ARANCINI
Served with blue cheese mayo, candied walnuts, rocket & parmesan |
$20.00 |
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LAMB RUMP
Served medium rare w/ eggplant caponata, orange & dukkah |
$26.00 |
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SPRING SALAD
Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo |
$20.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Le Kiosk Shelly Beach | Seafood, Modern Australian |
| Manly Bay Seafood Restaurant | Seafood, Fish & Chips |
| Sensational Seafood | Seafood, Fish & Chips |
| Manly Wine - The Sebel Manly Beach | Wine Bar, Gluten Free, Australian, Vegetarian, Modern Australian, Seafood |
| Bower Restaurant The | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
North Fort Cafe (sample menu)
| chicken schnitzel with chips | $12.00 |
| Menabrea, Italy | $8.00 |
| coke/ diet coke/ lemonade/ lemon squash | $3.50 |
| croissant - jam + butter V | $5.00 |
| SUNKISSED orange, apple, pineapple, strawberry, ginger | $8.00 |
| bacon + egg roll with homemade tomato chutney + aioli | $13.00 |
| BELLINI peach juice, prosecco, peach slice | $13.00 |
| SUMMER COOLER watermelon, pineapple, strawberry | $8.00 |
| Clean Here for the full menu for North Fort Cafe |
Golden Chef Asian Cuisine (sample)
| Laksa (Noodle Soup) - King Prawn | $20.80 |
| Sweet & Sour Sauce - King Prawn | $20.80 |
| Sweet & Sour Sauce - Chicken | $17.00 |
| Oyster or Cashew Nut - Beef | $17.80 |
| Lemon + Honey - Fish Fille | $18.00 |
| Nasi Goreng ( Malaysian spicy fried rice ) | $13.00 |
| King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded | $18.00 |
| Xiang Chilli Sauce - Lamb | $18.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
Oporto (sample)
| OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. | N/A |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. | N/A |
| SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
| Clean Here for the full menu for Oporto |
Manly Eat-Well Chinese Restaurant (sample)
| Sweet and Sour Beef | $18.00 |
| Clear Noodle Soup (Long Soup) | $7.00 |
| Braised Chicken and Almonds | $18.00 |
| Fried Crispy Skin Chicken (Half Bird) | $19.00 |
| Chicken Omelette | $18.00 |
| Honey King Prawns | $22.00 |
| Braised Beef with Black Bean Sauce | $18.00 |
| Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion | $20.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Ash's Table (sample)
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Smashed avocado - fresh tomatoes, Danish feta, chorizo on a seeded wholemeal loaf | $16.00 |
| Quinoa salad - roasted pumpkin, red capsicum, cucumber, beetroot, kale & walnuts, balsamic dressing | $16.50 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Garden salad | $4.50 |
| Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
| Breakfast wrap - bacon, spinach, scrambled eggs, house made chilli jam | $12.00 |
| Clean Here for the full menu for Ash's Table |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Manly
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0299774977
- Fax
- info@hotelsteyne.com.au
- Address
- Hotel Steyne, 75 The Corso, Manly, Sydney
- Features
- Reservations, Seating, Serves Alcohol, Waitstaff, Groups, Bar
- Cuisine
- Asian, Seafood, Bar Food
- Website
- http://www.hotelsteyne.com.au/
Opening Hours
Mon 12 Noon to 9 PM
Tue 12 Noon to 9 PM
Wed 12 Noon to 9 PM
Thu 12 Noon to 9 PM
Fri 12 Noon to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 9 PM