Currently there is no menu available for Jack Sprat in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Cafe Food, Dessert, Coffee and Tea |
Le Petite Bourke | Gluten Free, Vegetarian, Cafe Food, Coffee and Tea |
Doughboys Doughnuts | Australian, Cafe Food, Vegetarian, Dessert, Coffee and Tea |
Daniel Son | Cafe Food, Vegetarian, Vegan, Australian, Coffee and Tea |
Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Steak and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Muesli | $6.50 |
Fried eggs on toast | $8.50 |
Bolognese - Meat sauce | $19.50 |
Assorted Pastries | from $4.50 |
Fruit Toast | $3.90 |
Carbonara - Bacon, egg and cream | $21.50 |
Fruit Salad | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
San chai boo (Chicken) | $8.00 |
-12pcs | $60.00 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Shanghai twice-cooked pork | $19.80 |
Steamed rice | $2.50 |
Salt and pepper scallop and prawn | $28.80 |
salt and pepper calamari | $23.00 |
Braised beef brisket
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Pork darac bowl | $15.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
●Don
Mild or spicy meat served on steamed rice |
|
Soft tofu sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Sides | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add haloumi | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Available until 12pm weekdays, all saturday | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tuesday 07:00 - 17:00
Wednesday 07:00 - 17:00
Thursday 07:00 - 17:00
Friday 07:00 - 17:00