Currently there is no menu available for Java Lava Cafe in Five Dock. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Five Dock below.
Name | Cuisines |
---|---|
Texas Charcoal Chicken | American, Takeaway Food |
Java Lava Cafe | American, Barbeque, Burger |
Below you'll find samples from menus of places nearby.
Seafood Salad (Small/Medium/Large) | $6.60/$8.60/$9.90 |
Greek Salad (Small/Large) | $5.00/$7.00 |
Grilled Fish + chips & salad | $11.70 |
Family Pack: 4 battered fish, 10 calamari, 4 seafood sticks, 4 prawn cutlets + large chips, salad, drink | $61.90 |
1 Grilled Fish, 2 Calamari Rings, 1 Prawn Kebab, 2 Octopus + Chips & Salad | $16.80 |
Coleslaw (Small/Medium/Large) | $4.50/$5.50/$7.00 |
Octopus Salad (Small/Medium/Large) | $6.90/$8.90/$11.00 |
Small • Medium • Large | $3.50/$5.90/$7.90 |
Clean Here for the full menu for Great North Seafoods |
Calzone - tomato, cheese, ham, ricotta cheese, cheese & tomato on top (Medium/Large) | $16.00/$18.00 |
Chicken Rosmarino - fillet of chicken, rosemary & cream | $17.50 |
Lasagna - oven baked layers of pasta with bolognese sauce | $14.00 |
Gorgonzola - blue cheese, cream & parsley (Entree/Main) | $13.00/$15.00 |
2 Medium Pizzas (Offer applies Tuesday, Wednesday) - Pick Up Only | $28.00 |
Pesce del Giorno - fish of the day | MP |
Bomba - tomato, cheese, egg, bacon & onion (Medium/Large) | $16.00/$18.00 |
Primavera - tomato, cheese, ham & pineapple (Medium/Large) | $16.00/$18.00 |
Clean Here for the full menu for Totos Pizzeria |
Vegetarian Bruschetta - Grilled haloumi, mushrooms, grilled tomatoes and roasted capsicum served on sourdough toast | $14.50 |
Gnocchi Gorgonzola - Potato dumpling topped with gorgonzola cream sauce | $15.50 |
Chicken Melt - Chicken, bacon, avocado and tasty cheese on a thick white slice | $8.50 |
- Ham and cheese | $6.50 |
Salmon Plate - Smoked salmon, asparagus, avocado, capers, provolone cheese and sourdough toast | $16.50 |
Tuscan Burger - Beef, onion, grilled tomato, rocket and provolone cheese. Served with chips | $13.90 |
Chicken Caesar - Cos lettuce, bacon, croutons and boiled egg mixed with a homemade caesar dressing. Topped with marinated grilled chicken and parmesan cheese | $16.50 |
Vegetarian Big Breakfast - Eggs, grilled haloumi, tomato, mushrooms, spinach and sourdough toast | $17.50 |
Clean Here for the full menu for Bar Rizzo |
Sushi & U-don | $ 16.50 |
Carrot | $ 3.00 |
Mixed rolls (limited dishes per day) | $ 6.50 |
Salad & sushi & U-don (avocado or tofu) | $ 17.00 |
Cooked tuna | $ 5.00 |
Large- 13 pcs nigiri and 2pcs rolls | $ 23.00 |
Soft shell crab salad mixed salad and 2pc soft shell crab salad served with japanese style apple dressing | $ 13.00 |
Crab claws (3pcs) deep fried crab claws | $ 8.50 |
Clean Here for the full menu for Sushi Oh Oo |
• Gamberi alla Crema – Garlic prawns cooked in a cream cheese, white wine & brandy sauce | $15.50 |
• Funghi – Veal cooked in a napoletana sauce with a splash of cream, white wine & mushrooms | $21.00 |
• Tortellini alla Boscaiola – Veal pasta parcels cooked in a cream sauce with ham, mushroom & parmesan cheese | $16.00 |
• Fussilli al Salmone – Spiral pasta cooked in a cream, brandy & white wine sauce with smoked salmon & asparagus | $16.50 |
• Al Pepe – Chicken breast fillet cooked in a creamy white wine sauce with brandy, french mustard pepper corns & cracked pepper | $21.00 |
• Mixed Leaf Garden Salad | $7.50 |
• Nanatta – Deep fried whitebait fritters served with a lemon & chive mayonnaise | $14.50 |
• Rocket & Parmesan Salad | $9.50 |
Clean Here for the full menu for L'Angolo Ristorante & Pizzeria |
Name | Cuisines |
---|---|
Great North Seafoods | Fish & Chips, Seafood |
Totos Pizzeria | Italian, Pizza & Pasta |
Il Pollo Chargrilled Chicken & Burgers | Italian, Steak, Barbeque, Charcoal Chicken, Hamburgers, European, Takeaway Food |
Carmen's On The Park | |
Marineve Pasticceria | Bakery |
Cafe At 49 | Cafes |
Cafe Xtreme | Cafes |
Bar Rizzo | Italian |
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Click here to send us an updateMonday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 PM