Junction Grill in Burswood Menu

Currently there is no menu available for Junction Grill in Burswood. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Burswood below.

Nearby Steak restaurants

Name	Cuisines
Junction Grill	Steak, Barbeque, Gluten Free, Bar, Australian, Grill, Pizza

Below you'll find samples from menus of places nearby.

Nearby sample menus

Bistro Guillaume (sample menu)

Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread	22.00
Papillon, Roquefort, Sheep’s Milk
Berthaut, Epoisse, Cow’s Milk
Freshly shucked oysters with shallot & red wine vinegar	22/44
Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons	32.00
Chicken liver parfait with pear chutney, watercress and charred bread	26.00
Cheese Board served with crackers, grilled bread quince paste and fresh fruit	36.00
Capitoul, Caprinelle, Goat’s Milk
Clean Here for the full menu for Bistro Guillaume

Popular Menu Items

Name	Description	Cuisines
Vegetable Kebabs	Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs.	Barbeque
Fillet Steak	One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions.	Steak
BBQ Ribs	Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad.	Barbeque
Steaks	How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips.	Barbeque
Grilled Chicken	Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips.	Barbeque
Corn on the Cob	Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak.	Barbeque
Rib-Eye Steak	The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked.	Steak
Wagyu Beef	Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare.	Steak
Sirloin	Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad.	Steak
Rump Steak	Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat.	Steak
Venison	Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries.	Steak
Bottled Beers	A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime!	Barbeque
Bottomless Drinks	Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal.	Barbeque
Red Wine	Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak.	Steak
English Ale	A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’.	Steak

Nearby restaurants

Name	Cuisines
Anytime Deli	Takeaway Food
Carvers
Jacaranda Lunch Bar	Takeaway Food
Holiday Inn Burswood	Italian, European
Food by Christopher Hiller	Cafes
Anthony's Tapas Bar & Restaurant	Spanish, European
Sirocco
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Restaurant Details

Location: Burswood
Type
Service
Price
Phone: 0893628888
Fax
Email
Address: Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth
Features: Wheelchair accessible, Seating, Street Parking, Serves Alcohol, Full Bar, Waitstaff, Groups
Cuisine: Steak, Barbeque, Gluten Free, Bar, Australian, Grill, Pizza
Website: https://www.crownperth.com.au/restaurants/casual/junction-grill?utm_source=google&utm_medium=organic&utm_content=junction-grill&utm_campaign=Google%20Places

Opening Hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM

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Junction Grill