Currently there is no menu available for Killiney Kopitiam Victoria Street in Abbotsford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Abbotsford below.
Name | Cuisines |
---|---|
Killiney Kopitiam Victoria Street | Malaysian, Asian, Singaporean |
Below you'll find samples from menus of places nearby.
Spiced blackberry cake pecan crumble, sticky toffee ice cream | $12.9 |
Dessert tasting plate for two a combination of the above in miniature | $24.9 |
Seasoned hand cut chips | $9 |
Amaretto Italian | $13.5 |
Cape grim scotch fillet (tas) 300g garlic rosemary potato, vine baby truss tomato, spring onion salad* | $37 |
Maple creme brulee white chocolate ganache, fig jam | $12.9 |
Crumbed calamari fries & salad | $16.5 |
- Old telegraph road brie . Gippsland, victoria | - |
Clean Here for the full menu for Dedes Restaurant |
Crab Meat And Sweet Corn Soup | N/A |
Chicken Fillet Chow Mein | N/A |
Sliced Beef with Vegetables | N/A |
Sliced Pork with Plum Sauce | N/A |
Dim Sim (Steamed or Fried)(6) | N/A |
Fried Rice | N/A |
Braised King Prawn with Black Bean Sauce | N/A |
Sliced Port with Mongolian Sauce | N/A |
Clean Here for the full menu for Happy Dragon Chinese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian | |
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian | |
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore | |
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Great North Chinese Restaurant | Asian, Chinese |
Dedes Restaurant | Modern Australian, Seafood |
Cafe Pavilion | Modern Australian |
Farinhas Continental Deli | Delicatessens |
Sapori Mediterranean Cuisine | Italian, Mediterranean |
Orchid Thai Cuisine | Asian, Thai |
Sydney Rowing Club Ltd | Modern Australian, Asian |
Masil 285A Victoria St, Abbotsford VIC 3067, Australia | Japanese, Korean, Asian |
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