Currently there is no menu available for Kirk's Cellar Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gills Diner | European, French |
Hardware Societe The | French, Spanish |
Bistrot d'Orsay | French, Mediterranean |
Kirk's Wine Bar | Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food |
Bonum | Mediterranean, French |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Espresso | Cup $3.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Bruschetta | $8.50 |
Plain | $3.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Creme Caramel | $8.50 |
Fried eggs on toast | $8.50 |
Fried egg and bacon | $11.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Sweet and sour pork
With steamed rice |
$12.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Crispy noodles
With shredded pork |
$13.80 |
Coriander and garlic shredded pork | $20.80 |
Bok choy in garlic sauce | $14.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 3 | |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
●Chef´s recommendations | |
Tofu | $39.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Available from 12pm | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Daily sandwiches & salads available at fridge | |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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