Currently there is no menu available for Kitchen Workshop in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Enlightened Cuisine | Chinese, Vegetarian |
ENA Greek Street Food | Vegetarian, Mediterranean, Vegan, Gluten Free, Greek, Street Food |
Malthouse Theatre Cafe | Vegetarian, Australian, Cafe Food, Modern Australian, Coffee and Tea |
Criniti's Southbank | Gluten Free, Pizza, European, Italian, Australian, Vegetarian |
Cervo | Italian, Pizza, Vegan, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Tempura Don | N/A |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
Clean Here for the full menu for Shuji Sushi |
Almond Jelly with Fruit Salad or Ice Cream | N/A |
Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Crab Meat Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
4 courses | $80 |
Steamed broccolini brown butter and smoked egg | $9 |
Strip loin 300g | $95 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
Jerusalem artichoke goat’s curd and garlic shoots | $9 |
Local fish | at market price |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Chocolate Mousse | $10.00 |
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
- Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
CHIPS | $7.00 |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
Bolognaise Traditional home style mince meat sauce | $16.00 |
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
Notice wrong information? Help us keep everything about Kitchen Workshop up to date.
Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM