Currently there is no menu available for La Sesame Pizza in Sylvania. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sylvania below.
Name | Cuisines |
---|---|
La Sesame Pizza | Pizza |
Below you'll find samples from menus of places nearby.
Chai Latte / Hot Chocolate | $4.95 |
Sausages | $4.5 |
Salmon Patties - Homemade salmon patties served with chips and salad | $18.5 |
Blazin Saddles - Baked beans or spaghetti with bacon on toast | $14.5 |
Macchiato / Piccolo | $3.85 |
Northern Summer - Blueberry & Strawberry Frappe | $6.00 |
Mushrooms | $4.5 |
Chefs Caesar Salad - add chicken / add smoked salmon | extra $4.5 / extra $4.5 |
Clean Here for the full menu for Pavement Cafe |
Trio of ice cream and sorbet | $12 |
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
Rocket and parmesan salad with caramelize balsamic glaze | $8 |
Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus | $28 |
Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
Wagyu scotch fillet 250 g | $46 |
Potato gnocchi with sauté mushroom, parmesan and parsley | $22 |
Clean Here for the full menu for Kalevu Restaurant |
- Chocolate | N/A |
General softdrinks, fruit juices and sports drinks also available | N/A |
Kids Burger w/ meat, cheese and tomato sauce | N/A |
Paul's Special Burger w/ bacon & egg | N/A |
- Lime | N/A |
- Vanilla | N/A |
- Strawberry | N/A |
- Coconut | N/A |
Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL | - |
Smoked Salmon with harissa and dill- | $20.00 / $40.00 |
Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette | $10.00 |
- without liqueur | $10.00 |
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark | $32.00 |
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL | $21.00 |
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL | $21.00 |
POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL | $18.00 |
Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Pavement Cafe | Cafes |
Cut Price Deli | Delicatessens |
Kalevu Restaurant | Modern Australian |
Les Trois Freres | |
Crest Hotel Sylvania The | European |
Paul's Famous Hamburgers of Sylvania | Takeaway Food, Hamburgers |
Len Hong Restaurant | Asian, Chinese |
Cakes Devine | Bakery, Desert |
Notice wrong information? Help us keep everything about La Sesame Pizza up to date.
Click here to send us an updateMonday: 5:00 – 9:30 PM, Tuesday: Closed, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM