La Tratt - Fairfield RSL in Fairfield Menu
ENTRÉES
| ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs | $18.00 |
| TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde | $18.00 |
| CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto | $19.00 |
| GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives | $19.00 |
| GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad | $22.00 |
| PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
PASTA
| FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter | $16.00 - $22.00 |
| CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach | $16.00 - $22.00 |
| LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine | $19.00 - $26.00 |
| TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe | $19.00 - $26.00 |
| ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd | $19.00 - $26.00 |
| GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream | $19.00 - $26.00 |
MAINS
| MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
| CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
| POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |
| PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce | $35.00 |
| COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing | $38.00 |
| GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus | $44.00 |
SIDES
| POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
| INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
| PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |
| PUR’E E PATATE Potato purée with white truffle oil | $10.00 |
DESSERTS
| DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade | $29.00 |
| MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
| CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
| GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand | $15.00 |
| BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche | $15.00 |
| COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue | $15.00 |
| FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she | $17.00 |
COFFEE & TEA
| COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under | $5.00 |
| COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, | $4.00 |
| TEA Our T2 Tea range is available in black, herbal and organic varieties: | $4.00 |
| - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
| - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. | - |
| - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
| - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. | - |
| - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. | - |
| - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
| - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. | - |
| - SENCHA A classic green tea to be enjoyed daily. | - |
| - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. | - |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| La Tratt - Fairfield RSL | Vegetarian, Italian |
| Summer House Restaurant | Australian, International, Vegetarian, Modern Australian |
| Mowgli Indian Restaurant | Vegetarian, Indian |
| Summer House - Fairfield RSL | Australian, International, Vegetarian, Modern Australian |
| Mr Wednesday | Australian, Cafe Food, Vegetarian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
KFC (sample menu)
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Original Tenders Go Bucket | $3.75 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Sauce - Sweet Chilli | N/A |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
| Clean Here for the full menu for KFC |
Lao-Thai Luammit Restaurant (sample)
| Cashew Nuts and Chilli Jam | - |
| Yum - Picked vegetable, fresh herbs in sweet/sour sauce | - |
| Combination | $16.00 |
| Duck | $16.00 |
| Fried Rice - Seafood | $15.00 |
| - Som Tum Kieb Moo (Pork Crackling) | $12.00 |
| Golden Wings (Tod Peek Kai 6 pcs) - Crispy and succulent chicken wings | $8.50 |
| Green Curry | - |
| Clean Here for the full menu for Lao-Thai Luammit Restaurant |
Tenda Charcoal Chicken (sample)
| Seafood Salad - reg / large | $5.50 / $7.00 |
| Moroccan chicken spices | $8.00 |
| Toasted Cheese and toamto | $2.50 |
| Calamari | $5.00 for 6 |
| Grilled fish | $7.00 |
| 1/2 chicken + chips | $11.00 / $14.00 |
| 1 chicken kebab + letuce + tomatoes + pickles | $8.00 |
| Chicken Burger | $7.00 |
| Clean Here for the full menu for Tenda Charcoal Chicken |
Sushi Hub (sample)
| Set C Assorted Maki Platter 3-5 ppl 72pcs | $45 |
| Set F Deluxe Sashimi Platter 3-4 ppl 36pcs | $36 |
| Crab Meat | N/A |
| Set D Combined Seafood Platter 2-3 ppl 24pcs | $30 |
| Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. | N/A |
| Set A Mini Maki Platter 3-5 ppl 90 pcs | $38 |
| Grilled Prawn | N/A |
| Set B Sushi Sashimi Combo 2-3 ppl 24pcs | $28 |
| Clean Here for the full menu for Sushi Hub |
Green Peppercorn (sample)
| Crispy Snapper with 3 Flavour Sauce - Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces: tamarind, sweet basil, fresh chilli served with mixed vegetables and garnished with f | $45.90 |
| Beef, Chicken or Pork | $12.90 |
| Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base | - |
| Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad | $17.90 |
| Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant | $27.90 |
| King Prawns | $17.90 |
| Thai Beef Salad - Yum Nua - Marinated beef strips tossed with cucumber, red onions, shallots, coriander, lime juice, lemon-grass, kaffir lime leaves, tomatoes, lettuce and a hint of chilli powder (opt | $14.90 |
| Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger | - |
| Clean Here for the full menu for Green Peppercorn |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lai Sun Chinese Restaurant | Asian, Chinese |
| Lao Village | Asian |
| Cambridge Tavern | Chinese |
| KFC | Takeaway Food, Hamburgers |
| Lao-Thai Luammit Restaurant | Thai, Asian |
| Beyti Adana Kebab House | Kebabs, Takeaway Food |
| Yum Sab Restaurant | Asian |
| Mina Bakery | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Fairfield
- Type
- Service
- Price
- Phone
- 0297275000
- Fax
- info@fairfieldrsl.com.au
- Address
- Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
- Features
- Romantic, Wheelchair accessible, Reservations, Seating, Serves Alcohol, Child-friendly, Waitstaff, Fine Dining
- Cuisine
- Vegetarian, Italian
- Website
- http://fairfieldrsl.com.au
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed