Currently there is no menu available for Lanternfish Fish & Chip Shop in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
| Name | Cuisines |
|---|---|
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Seafood, Fish & Chips |
| Hi Tide | Australian, Vegetarian, Seafood, Cafe Food, Gluten Free |
| Seashells Seafoods | Seafood, Australian |
| The Boat House Restaurant and Wine Bar | Australian, Seafood |
Below you'll find samples from menus of places nearby.
|
Fish & Chips- Grilled/Crumbed/Battered
Served With Garden Salad And Tartare Sauce |
$ 22.00 |
|
Small Bowl Of
Chips, Wedges, Garden Salad, Vegetables, Caesar Salad |
$ 5.00 |
| Seasonal Oysters Natural ( ½ Doz/ Doz) | $ 17.00/$26.00 |
| Tavern’s Famous Cheesecake | $ 8.00 |
|
The Above Meals Are Served With
Salad & Chips, Mash & Veg, Rice & Veg |
|
|
Small Jug Of Sauce
Jus, Mushroom, Pepper, rosemary |
$ 2.00 |
| Bowl Of Chips | $ 8.00 |
|
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
|
Panang gai
Panang chicken, chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves |
$16.90 |
|
Marinated chicken wings
Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of thai herbs and spices that we must keep secret for they are so good you will try and cook them at home, deep fried until crispy brown in cholesterol free vegetable oil, served with our home made mild sweet chilli sauce |
$6.90 |
|
Gang massaman nuea
Beef curry, a rich and aromatic beef curry from the south of thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste, an extraordinary taste special from thai muslim cuisine |
$15.90 |
| -Large | $15.90 |
| -Small | $2.00 |
| -Small | $9.00 |
|
Curry puff
Minced chicken potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce |
$7.90 |
|
Choo chee goong or pla
Prawns or fish fillets - prawns of fish fillets cooked with a thick red chilli paste containing coriander root, kaffir lime fruit peel, garlic, red onion and galingale, blended with our highest quality coconut milk, this dish is served with a tangy topping of sprinkled kaffir lime leaf shreds |
$19.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $12 |
| Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
| Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
| Polletto alla Sassi - whole small chicken marinated and char grilled, served with a tangy lemon sauce | $36 |
| Filetto Di Manzo Con Pepe Fresco - 200 gm grass fed Black Angus fillet steak chargrilled, served with regional fresh green peppercorns in a light cognac and cream sauce | $37 |
| Barramundi Alla Griglia - served on a salad of grilled capsicum, preserved lemon, cilantro, celery, onion and chilli, drizzled with salmoriglio | $36.50 |
| Pesce del Giorno - Fresh fish of the day | Market Price |
| Carpaccio Di Salmone - thinly sliced raw salmon, olive oil, citrus soy, pepper, herbs & chilli | $21.5 |
| Clean Here for the full menu for Sassi Cucina |
| Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Smokey Ribs | N/A |
| Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| Gourmet Ice Cream | N/A |
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| Garlic Bread | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | Thai, American |
| Zipangu Japanese Restaurant | Asian, Japanese |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Seafood, Fish & Chips |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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Click here to send us an updateMonday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM