Currently there is no menu available for Light Coffee in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Raphy's Espresso | Cafe Food |
Cafe Dockside | Gluten Free, Cafe Food, Australian, Coffee and Tea |
Bell Jar Cafe | Cafe Food |
Wired Espresso Bar | Cafe Food |
Light Coffee | Cafe Food |
Below you'll find samples from menus of places nearby.
- Meat | $2.50 |
- ½-½ | $1.00 |
Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
Garlic Pizza Crust Pizza bread w/ garlic & extra virgin olive oil | $8.50 |
Tiramisu Classic loose sponge finger, masscarpone cream and liquer coffee | $8.00 |
Spaghetti Polpette Spaghetti tossed w/ homemade meat balls in a garlic, basil & tomato sauce | $17.50 |
Cheese Cake Cheese cake of the day served w/ strawberries | $8.00 |
Tropicana Smoked ham and pineapple | $15.50 |
Clean Here for the full menu for Spizzico |
Crostini - with tomato, boquerones & basil | $8 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Iberian Salami | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Try them all as a platter | $20 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
House made Pastrami | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Iberian Salami | $8 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Chicken & Pistachio Terrine | $8 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Clean Here for the full menu for The Shelter Bar |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Clean Here for the full menu for Main St Bar & Eatery |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Desert, Ice Cream |
Notice wrong information? Help us keep everything about Light Coffee up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 12:00 – 3:00 PM