Little Hutong in Little Bay Menu
Currently there is no menu available for Little Hutong in Little Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Little Bay below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Little Hutong | Japanese, Malaysian, Asian, Chinese, Fusion |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Green Olive (sample menu)
| Bacon | $5.00 |
| Mix Dip Platter for 2 - tztaziki, tarama caviar, five roasted eggplant & walnut, spicy tuna & herb spread, served with pitta bread & garlic bread | $19.50 |
| Crisp Bacon Stack - crisp bacon, fried eggs, hash brown, sausage, bbq sauce | $16.00 |
| Fried Calamari - served with salad & chips | $20.00 |
| Ham, Cheese, Tomato | $8.50 |
| Plain Croissants | $5.50 |
| Chorizo, Capsicum, Onion, Tomato, Fetta | $15.00 |
| Mix Dip Platter for 4 - tztaziki, tarama caviar, five roasted eggplant & walnut, spicy tuna & herb spread, served with pitta bread & garlic bread | $36.00 |
| Clean Here for the full menu for The Green Olive |
Coast Golf Club The (sample)
| Piri Piri Chicken Burger with Fries & Lime Aioli | $12.00 |
| AFFOGATO Frangelico or amaretto | $14 |
| CONE BAY BARRAMUNDI Fennel salad, tomato & olives | $28 |
| CHOCOLATE FONDANT Cherry compote & tiramisu ice cream | $14 |
| COFFEE Cappucino, Latte, Flat White, Long Black, Short Black, Macchiato, Piccolo, Chai Latte, Mocha or Hot Chocolate | $4 |
| CURED OCEAN TROUT Citrus salad, mustard seed dressing | $18 |
| ‘Knickerbocker glory’ – Ice cream, Jelly and Fresh Fruit with Chocolate Flakes & Wafers | $8.00 |
| Bowl of Chips / Garlic Bread | $5.00 |
| Clean Here for the full menu for Coast Golf Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Green Olive | Italian |
| Site Pizza Bar Shop 6, 2-8 Pine Ave, Little Bay NSW 2036, Australia | Vegetarian, Italian, Pizza |
| The Coast Golf Club - The Coast Restaurant 1 Coast Hospital Rd, Little Bay, Little Bay, Randwick, New South Wales 2036, Australia | Vegetarian, Australian |
| St Michael's Golf Club | European |
| Zenetti's Pizza Bar | Italian, Pizza & Pasta |
| Little Lily's Wine and Tapas Cafe | Italian, Spanish, Cafes, European |
| Little Bay Beach Cafe 2 Coast Hospital Rd, Little Bay NSW 2036, Australia | Cafe Food |
| Coast Golf Club The | International |
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Click here to send us an updateRestaurant Details
- Location
- Little Bay
- Type
- Service
- Price
- Phone
- 0280200779
- Fax
- admin@littlehutong.com.au
- Address
- 4 8/2 Pine Ave, Little Bay NSW 2036, Australia
- Features
- Delivery, Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Digital Payments, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout
- Cuisine
- Japanese, Malaysian, Asian, Chinese, Fusion
- Website
- http://www.littlehutong.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM
