Chef's suggestion
Salt and pepper calamari |
$10.00 |
Chef's suggestion
Spicy fried pork dumplings(3pcs) |
$8.00 |
Chef's suggestion
Fried beef dumplings with lemongrass sauce |
$7.50 |
Chef's suggestion
Lok lok salt and pepper popcorn chicken |
$9.80 |
Chef's suggestion
Fried chicken dumplings with laksa sauce(4pcs) |
$7.50 |
Pan-fried BBQ pork buns(4pcs) | $8.80 |
Steamed pork and prawn sui mai(5pcs) | $6.80 |
Deep fried pumpkin red bean cake(3 pcs) | $6.80 |
Deep fried pork and prawn sui mai(5pcs) | $7.80 |
Steamed pork buns(4pcs) | $6.80 |
Steamed BBQ pork buns(3pcs) | $6.80 |
Vegetarian spring rolls(3pcs) | $5.80 |
Lok lok special crispy spring onion pancake | $6.80 |
Deep fried prawn grenades(3 pcs) | $7.80 |
Har gow prawn dumplings(4 pcs) | $6.80 |
Steamed scallop dumpling(4pcs) | $6.80 |
Steamed chinese chives and prawn dumplings(5pcs) | $6.80 |
Mixed vegetarian dumplings | |
-Steamed(5pcs) | $6.80 |
-Pan-fried(6pcs) | $7.80 |
Pork dumpling | |
-Steamed(5pcs) | $6.80 |
-Pan-fried(5pcs) | $7.80 |
Beef dumpling | |
-steamed(5pcs) | $5.80 |
-Pan-fried(5pcs) | $6.80 |
Chicken dumplings | |
-Steamed(4pcs) | $5.80 |
-Pan-fried(4pcs) | $6.80 |
Rainbow shao long bao-steamed mini pork soup dumplings(5 pcs) | $7.80 |
Mini portions with drink | |
lok lok fried noodles
Choice of vegetables / Chicken / Beef / Pork / Seafood |
$7.80 |
Lok lok fried rice
Choice of vegetables / Chicken / Beef / Pork / Seafood |
$7.80 |
Hong kong style beef congee | $7.80 |
Shallots and ginger fish congee | $7.80 |
Persevered egg and pork congee | $7.80 |
Chicken and chinese mushroom congee | $7.80 |
Wontons | |
-Sanghai chicken and prawn wontons in soup(10 pcs) | $10.80 |
-Fresh pork wontons in soup(10 pcs) | $10.80 |
Wontons noodles soup | |
-Pork wontons noodles soup(6pcs) | $9.80 |
-Chicken and prawn wonton noodles soup(6pcs) | $9.80 |
Szechuan-style wontons | |
-Szechuan-style pork wontons(10 pcs) | $11.80 |
-Szechuan-style chicken and prawn wontons(10 pcs) | $11.80 |
Lok lok fried noodles
choice of vegetables / chicken / beef / pork / seafood |
|
-Vegetables | $9.80 |
-Meat | $10.80 |
-Seafood | $13.80 |
Lok lok fried rice
choice of vegetables / chicken / beef / pork / seafood |
|
-Vegetables | $9.80 |
-Meat | $10.80 |
-Seafood | $13.80 |
Pineapple beef rice | $11.80 |
Singapore fried noodles | $11.80 |
Szechuan minced pork noodles | $9.80 |
Laksa noodles
choice of vegetables / chicken / beef / pork / seafood |
|
-Vegetables | $10.80 |
-Meat | $11.80 |
-Combo / Seafood | $13.80 |
For fried rice or stir fried noodles add $2 | |
Spicy beef with hot chilli | |
-With rice | $12.80 |
-With noodles soup | $12.80 |
Main | $17.80 |
Braised beef brisket | |
-With rice | $12.80 |
-With noodles soup | $12.80 |
-Main | $17.80 |
Szechuan-style chicken with peanuts | |
-With rice | $11.80 |
-With noodles soup | $11.80 |
-Main | $17.80 |
Szechuan-style eggplant and minced pork | |
-With rice | $11.80 |
-With noodles soup | $11.80 |
-Main | $16.80 |
Taiwanese braised pork with stewed egg | |
-With rice | $13.80 |
-With noodles soup | $13.80 |
-Main | $18.80 |
General tao's chicken | |
-With rice | $12.80 |
-With noodles soup | $12.80 |
-Main | $18.80 |
Honey chicken | |
-With rice | $12.80 |
-With noodles soup | $12.80 |
-Main | $17.80 |
Cashew and almond chicken | |
-With rice | $12.80 |
-With noodles soup | $12.80 |
-Main | $17.80 |
Sweet and sour prawns | |
-With rice | $14.80 |
-With noodles soup | $14.80 |
-Main | $19.80 |
Sesame beef | |
-With rice | $12.80 |
-With noodles soup | $12.80 |
-Main | $18.80 |
For fried rice or stir-fried noodles Add $2 | |
Special pan-fried pork buns(4 pcs) | $6.80 |
Twice cooked pork | |
-With rice | $12.80 |
-main | $17.80 |
Ma po tofu | |
-With rice | $11.80 |
-main | $16.80 |
Fried fish fillet in creamy corn sauce | |
-With rice | $13.80 |
-main | $17.80 |
Malaysian chicken curry | |
-With rice | $12.80 |
-main | $17.80 |
Sweet and spicy shredded pork | |
-With rice | $12.80 |
-main | $17.80 |
Sweet and sour pork ribs | |
-With rice | $13.80 |
-main | $18.80 |
Satay chicken / beef | |
-With rice | $12.80 |
-main | $17.80 |
Saun caiyu-mustard green and green chilli fish fillet | |
-With rice | $14.80 |
-main | $21.80 |
Japanese diced steak | |
-With rice | $13.80 |
-main | $18.80 |
Spicy salt and garlic pork | |
-With rice | $13.80 |
-main | $18.80 |
Poached sliced beef in hot chilli oil | |
-With rice | $14.80 |
-main | $19.80 |
Crispy shandong chicken | |
-With rice | $13.80 |
-main | $18.80 |
Chicken and salted fish fried rice | $13.80 |
-main | $18.80 |
Hong kong style beef congee | $9.80 |
Shallots and ginger fish congee | $10.80 |
Preserved egg and pork congee | $9.80 |
Chicken and chinese mushroom congee | $9.80 |
Plain congee | $9.80 |
Fried donut stick | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Noble Terrace Chinese Restaurant | Chinese, Asian |
North Ryde Chinese Kitchen | Asian, Chinese |
F & L Gourmet | Chinese |
Bamboo Garden | Chinese |
Wing's at Eastwood | Chinese, Australian |
Below you'll find samples from menus of places nearby.
Wok Fried Diced Steak with walnuts in honey and black pepper sauce | $22.00 |
Sliced Fillet Steak with Teriyaki Sauce | $19.50 |
Deep Fried Duck with Sweet & Sour Sauce | $18.00 |
Gow Gees (steamed or fried) (6) | $9.00 |
Shredded Beef Peking Style | $16.50 |
Special Fried Rice | $10.50 |
Steamed Mixed Entree (6) | $10.80 |
Mini Spring Rolls (6) | $8.00 |
Clean Here for the full menu for Noble Terrace Chinese Restaurant |
Sausage Rolls | $8.20 |
Cheese and Spinach Pasties | $4.50 |
Bacon and Cheese | $4.76 |
Steak Pie | $4.50 |
Spinach and Ricotta | $4.76 |
Mushroom and Caramelised Onion Quiche | $4.70 |
Chicken Leek and Mushroom | $5.50 |
Steak and Mushroom | $4.70 |
Clean Here for the full menu for McIntosh's Quality Cakes |
KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables | $14.80 |
Plain Rice | $2.50 per bowl |
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts | $12.80 |
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. | $15.80 |
Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. | $20.80 |
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. | $19.80 |
Belachan Chicken Deep fried chicken marinated in a special shrimp paste | $18.80 |
Laksa Seafood or Prawn (take away only) | $17.80 |
Clean Here for the full menu for Sambal |
Snack Pack 6 Fish cocktails & side serve of fries. | $10.40 |
- Optional side of salad or fries. | $18.70 |
Salmon Steak Grilled & Marinated. | Market Price |
- Optional side of salad or fries | $14.60 |
Fish n Chip Pack 1 fish & side serve of fries. | $10.20 |
- Optional side of salad or fries. | $11.30 |
Octopus or Calamari (grilled) | $10.80 |
Fish of the day (crumbed) | $7.50 |
Clean Here for the full menu for Ace's Deep Sea Food |
Honey King Prawns | $13.40 |
Braised Beef with Thai Chilli Sauce | $11.30 |
Salt & Pepper Chicken | $11.30 |
Vegetarian Fried Rice | $8.90 |
SprinQ Roll (6) * | $6.00 |
Chicken I Beef | $7.30 |
Gow Gee (Fried or Sleamed)(6) * | $7.40 |
Fillet Steak with Black Pepper Sauce | $12.80 |
Clean Here for the full menu for Oriental Wok |
Name | Cuisines |
---|---|
Cicada Bar Bistro | European, Egyptian |
Noble Terrace Chinese Restaurant | Chinese, Asian |
Trebbiano | International |
Abe & Gizelle Patisserie | Bakery |
Belle's Seafood | Seafood, Fish & Chips |
Binary Cafe | Cafes |
McIntosh's Quality Cakes | Bakery, Desert |
North Ryde Chinese Kitchen | Asian, Chinese |
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