Currently there is no menu available for Lost Bean in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Pure South Dining | Vegetarian, Modern Australian, Steak, Seafood, Contemporary, Australian |
| Pure South Dining | Vegetarian, Modern Australian, Steak, Seafood, Contemporary, Australian |
| Melba | Vegetarian, Italian, Asian, Indian, Seafood, Contemporary, Gluten Free, Australian, Vegan |
| Lost Bean | Contemporary, Beverages |
| Hoo Ha Bar | Modern Australian, Spanish, Contemporary, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Katsu Udon | N/A |
| Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
| Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
| Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
| Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Vegeteraian sushi platter 35 pcs | $35 |
| Clean Here for the full menu for Shuji Sushi |
| Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
| Lettuce Cup | N/A |
| Fried Wonton (6 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Garlic Cheese Pizza | $10.00 |
| Garlic Bread | $8.00 |
| Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $18.00 |
| - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
| ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
| - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives | $16.00 / $20.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine | $26.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about Lost Bean up to date.
Click here to send us an updateMonday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM
