Makiya in Milton Menu
Currently there is no menu available for Makiya in Milton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milton below.
Nearby Sushi restaurants
| Name | Cuisines |
|---|---|
| Sushi on Cribb | Sushi |
| Makiya | Sushi, Japanese |
| Sushi On Milton | Sushi |
| Rikyu | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Tipsy Fig (sample menu)
| Passionfruit Pannacotta - served with mascarpone & fresh berries | $15.00 |
| Chilli, Basil & Coconut Cream Prawns served on jasmine rice | $16.90 |
| Garlic Bread | $4.50 |
| Fish of the Day - Pan fried fillets served with fresh vegs | $34.90 |
| Belgian Chocolate Mousse - served with vanilla bean ice cream | $15.00 |
| Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs | $32.90 |
| Citrus Pot - served with almond biscotti biscuits & fresh berries | $15.00 |
| Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar | $16.90 |
| Clean Here for the full menu for The Tipsy Fig |
St. Isidore (sample)
| 500g Riverina T-bone, caper & raisin dressing, celeriac, rocket, pecorino | $39 |
| Zucchini flowers, whipped fetta, spinach, baby leek, cherry tomatoes, fennel, capers | $20 |
| Chargrilled squid, sweetcorn, ink cracker, chorizo, ice-plant | $22 |
| Potato gnocchi, cauliflower, broadbeans, chilli, macadamia, parmesan | $35 |
| Grilled octopus, lemon, garlic aioli | $12 |
| Grilled half-a-chook, charred savoy, apple, apricot, manchego, sherry sauce | $38 |
| Pan fried local blue-eye, clams, bull’s horn peppers, green olive, silverbeet, walnut | $39 |
| Oxtail ravioli, king brown mushrooms, turnip, horseradish, mustard cress, parmesan | $22 |
| Clean Here for the full menu for St. Isidore |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi |
|
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi |
|
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Tipsy Fig | |
| Milton Chinese Restaurant | Asian, Chinese |
| Pigeon House Tearooms | Cafes |
| Whats 2 Eat? | |
| Milton -ulladulla Bakery | European, Bakery, Italian |
| Leo's Kitchen | Takeaway Food |
| St. Isidore | |
| Park Road Kitchen 16/20 Park Rd, Milton QLD 4064, Australia | French, Asian |
Wrong info?
Notice wrong information? Help us keep everything about Makiya up to date.
Click here to send us an updateOpening Hours
Monday: 11:15 AM – 3:00 PM, Tuesday: 11:15 AM – 3:00 PM, Wednesday: 11:15 AM – 3:00 PM, Thursday: 11:15 AM – 3:00 PM, Friday: 11:15 AM – 3:00 PM, Saturday: Closed, Sunday: Closed