Makiya in Milton Menu
Currently there is no menu available for Makiya in Milton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milton below.
Nearby Sushi restaurants
| Name | Cuisines |
|---|---|
| Sushi on Cribb | Sushi |
| Makiya | Sushi, Japanese |
| Sushi On Milton | Sushi |
| Rikyu | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Tipsy Fig (sample menu)
| Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs | $35.90 |
| Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar | $16.90 |
| Chilli, Basil & Coconut Cream Prawns served on jasmine rice | $16.90 |
| Salt & Pepper Squid with nam jim dipping sauce | $16.90 |
| Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs | $34.90 |
| Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream | $15.00 |
| Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs | $33.90 |
| Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese | $25.90 |
| Clean Here for the full menu for The Tipsy Fig |
St. Isidore (sample)
| Bowl of housemade ice-cream or sorbet | $8 |
| Zucchini flowers, whipped fetta, spinach, baby leek, cherry tomatoes, fennel, capers | $20 |
| Grilled octopus, lemon, garlic aioli | $12 |
| Our asparagus, hot smoked fish, pickled carrot, pork crackling, sesame | $20 |
| Oxtail ravioli, king brown mushrooms, turnip, horseradish, mustard cress, parmesan | $22 |
| Warm chocolate tart, salted caramel roasted peanut ice-cream | $16 |
| Pan fried local blue-eye, clams, bull’s horn peppers, green olive, silverbeet, walnut | $39 |
| Chargrilled squid, sweetcorn, ink cracker, chorizo, ice-plant | $22 |
| Clean Here for the full menu for St. Isidore |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi |
|
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi |
|
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Tipsy Fig | |
| Milton Chinese Restaurant | Asian, Chinese |
| Pigeon House Tearooms | Cafes |
| Whats 2 Eat? | |
| Milton -ulladulla Bakery | Italian, Bakery, European |
| Leo's Kitchen | Takeaway Food |
| St. Isidore | |
| Park Road Kitchen 16/20 Park Rd, Milton QLD 4064, Australia | French, Asian |
Wrong info?
Notice wrong information? Help us keep everything about Makiya up to date.
Click here to send us an updateOpening Hours
Monday: 11:15 AM – 3:00 PM, Tuesday: 11:15 AM – 3:00 PM, Wednesday: 11:15 AM – 3:00 PM, Thursday: 11:15 AM – 3:00 PM, Friday: 11:15 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
