Currently there is no menu available for Marrakech Cocktail Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
UBAR | Drinks Only |
Holey Moley | Drinks Only |
The Butterfly Club | Drinks Only |
Marrakech Cocktail Bar | Drinks Only |
The Atrium Bar on 35 | Australian, Drinks Only |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Steak and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Hot Chocolate | Cup $3.80 |
Pot of Tea | Cup $3.80 |
Served with vegetables | - |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Mushrooms | $2.50 |
Plain | $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sweet and sour chicken
With steamed rice |
$12.80 |
Braised chicken noodles in soup | $13.80 |
Mongolian beef
With steamed rice |
$12.80 |
Garlic scallop
With vegetable |
$28.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Bok choy in garlic sauce | $14.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Spring roll salad
Handmade deep fried harumaki |
|
-Extra rice | $2.00 |
-Beef bibimbab | $12.00 |
-Prawn bibimbam | $12.00 |
Tofu darac bowl | $15.00 |
-Extra rice | $2.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Clean Here for the full menu for Darac Bar & Grill |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Daily sandwiches & salads available at fridge | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 1:00 AM