Currently there is no menu available for Mekong in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Herb N Spice Thai Take Away | Asian, Thai |
Kopi-Tiam Spice Alley | Gluten Free, Malaysian, Thai, Asian, Vegan, Japanese, Vegetarian, Fast Food, Chinese |
Lang Suan Thai Street Food | Street Food, Thai |
Bahn Mi Nook | Thai |
The Two Wolves: Community Cantina | Mexican, Thai, Vietnamese, Nepalese |
Below you'll find samples from menus of places nearby.
Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
Nutella Banane Delectable Dessert Pizza Nutella, banana, chocolate flakes & hazelnut crumble | $18 |
Pork Belly | $5.00 per 100 gram |
Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
Clean Here for the full menu for Buon Gusto Restaurant |
BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
BANANA BREAD | $5.00 |
RAISIN TOAST | $4.00 |
LAMB - iceberg, mayo, tomato, caramelised onion and tzatziki | $12.00 |
Clean Here for the full menu for Beautiful Burgers |
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
Baked egg with chorizo & smokey tomato sugo | $14 |
House made bread | $8 |
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
Sweet potato chips & leafy salad | $8 |
Clean Here for the full menu for Mission Restaurant & Bar |
Bacon chorizo haloumi | $4.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Soup of the day | $10.00 |
Tomato mushrooms spinach ricotta | $3.00 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Toasted sandwiches see front cabinet | $12.90 |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Clean Here for the full menu for Toby's Estate |
Shepherd's Pie served with a garden salad | $19 |
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
250gm Black Angus Rump with chips, salad | $21 |
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
Pork Cheek - With green olives, chilli & buffalo mozzarella | $22 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 12:00 – 3:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:30 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:30 PM