Currently there is no menu available for Mekong in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Herb N Spice Thai Take Away | Asian, Thai |
Kopi-Tiam Spice Alley | Vegetarian, Japanese, Malaysian, Asian, Chinese, Thai, Gluten Free, Vegan, Fast Food |
Lang Suan Thai Street Food | Thai, Street Food |
Bahn Mi Nook | Thai |
The Two Wolves: Community Cantina | Vietnamese, Mexican, Thai, Nepalese |
Below you'll find samples from menus of places nearby.
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Smashed Chat Potatoes | $4.50 |
Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Lamb | $5.00 per 100 gram |
Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
Clean Here for the full menu for Buon Gusto Restaurant |
PIES WITH CHIPS AND SALAD eeee | $12.00 |
TUNA - with chilli mayo, red onion, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
MUFFINS - a variety made fresh daily | $4.00 |
Avocado | $3.00 |
FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
SMOKED SALMON - cream cheese red onion, capers and baby spinach (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
Clean Here for the full menu for Beautiful Burgers |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
Roast pumpkin and spinach with fetta and pine nuts | $13 |
Clean Here for the full menu for Mission Restaurant & Bar |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Free range eggs on toast | $10.00 |
Bacon chorizo haloumi | $4.50 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Toasted sandwiches see front cabinet | $12.90 |
Clean Here for the full menu for Toby's Estate |
Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
Beef Lasagne with a garden salad | $17 |
Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis | $24 |
Beef lasagne with garlic bread | $9 |
Hand Cut Chips served with aoili | $8 |
Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach | $24 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Zucchini fritters with pumpkin puree | $6 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 12:00 – 3:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:30 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:30 PM