Currently there is no menu available for Melba in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Conservatory | Australian, Japanese, Indian, Asian, Seafood, Vegan, Gluten Free, Vegetarian, European |
The Masala House | Indian, Asian |
Tandoor Kitchen | Indian |
Melba | Seafood, Italian, Australian, Indian, Gluten Free, Vegetarian, Vegan, Asian, Contemporary |
Southgate Arts & Leisure Precinct | French, Irish, German, Italian, International, Greek, Mediterranean, Chinese, Lebanese, Japanese, American, European, Mexican, Indian, Thai, Asian, Korean |
Below you'll find samples from menus of places nearby.
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Charcuterie | $14.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad | N/A |
Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
Clean Here for the full menu for Shuji Sushi |
Fried Potato Chips | N/A |
Banana Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Fried Tofu (6 pcs) | N/A |
White Fungus Combination Soup | N/A |
Fried Goose | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Regional and international wine pairing available | $50 / $70 |
Tenderloin 250g | $48 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Flat iron 280g | $44 |
Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
Fried Calamari Fresh calamari crumbed and fried | $16.00 |
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
Notice wrong information? Help us keep everything about Melba up to date.
Click here to send us an updateMonday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Friday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM