Mount Dandenong Hotel in Olinda Menu
Currently there is no menu available for Mount Dandenong Hotel in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Olinda Cafe | International, Modern Australian |
| Wild Oak Restaurant & Cooking School | Modern Australian, Mediterranean |
| Coonara Springs Restaurant | Australian, Vegan, Vegetarian, Gluten Free, European, Modern Australian |
| Mount Dandenong Hotel | Australian, Pub Food, Bar, Modern Australian, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| Battered Fish & Chips | $11.90 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans | $34.90 |
| Garden salad | $5.00 |
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Indian By Nature (sample)
| KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. | $14.00 |
| MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. | $23.00 |
| KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
| CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| Clean Here for the full menu for Indian By Nature |
Wild Oak Restaurant & Cooking School (sample)
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| Rich dark chocolate gelato | $4.50 per scoop |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
| Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) | $3.00/each |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Add smoked salmon | $18.00 |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
| Add two poached free range eggs | $15.50 |
| Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| Feeling Hungry? Add chips! | $3.00 |
| Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. | $27.00 |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. | $3.95 |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach | $14.00 |
| Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin | $18.50 |
| Clean Here for the full menu for Ranges At Olinda |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Olinda
- Type
- Service
- Price
- Phone
- 0397511202
- Fax
- jennyrrees@hotmail.com
- Address
- 1451 Mount Dandenong Tourist Rd, Olinda VIC 3788, Australia
- Features
- Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Australian, Pub Food, Bar, Modern Australian, Bar Food
- Website
- http://www.mountdandenonghotel.com.au/contact-us.html
Opening Hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM