Mount Dandenong Hotel in Olinda Menu
Currently there is no menu available for Mount Dandenong Hotel in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Olinda Cafe | International, Modern Australian |
| Wild Oak Restaurant & Cooking School | Modern Australian, Mediterranean |
| Coonara Springs Restaurant | Australian, Vegan, Vegetarian, Gluten Free, European, Modern Australian |
| Mount Dandenong Hotel | Australian, Pub Food, Bar, Modern Australian, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| Garden salad | $5.00 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Chicken Nuggets | $11.90 |
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Indian By Nature (sample)
| - | - |
| MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
| PAPPADUMS Crisp thin rice crackers (4 pieces) | $2.00 |
| SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) | $11.00 |
| BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. | $14.00 |
| BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. | $14.50 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| Clean Here for the full menu for Indian By Nature |
Wild Oak Restaurant & Cooking School (sample)
| Lemon sorbet | $4.50 per scoop |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice | $32.00 |
| Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
| Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
| Add Bread | $5.00 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) | $13.50 |
| Smashed avocado (v) - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough | $14.00 |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Chilli scrambled free range eggs with crispy bacon. | $14.50 |
| Liqueur Coffee - with your choice of liqueur | $8.50 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50, M: $22.00 |
| Feeling Hungry? Add chips! | $3.00 |
| Creamy oats served with macerated berries | $10.50 |
| Strong or Double Shot Coffee | $0.50 |
| Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Clean Here for the full menu for Ranges At Olinda |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Olinda
- Type
- Service
- Price
- Phone
- 0397511202
- Fax
- jennyrrees@hotmail.com
- Address
- 1451 Mount Dandenong Tourist Rd, Olinda VIC 3788, Australia
- Features
- Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Australian, Pub Food, Bar, Modern Australian, Bar Food
- Website
- http://www.mountdandenonghotel.com.au/contact-us.html
Opening Hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM