Currently there is no menu available for Mr Chorizo & Parilliada in Smithfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Smithfield below.
Name | Cuisines |
---|---|
L'olio | Italian |
Candelori's | Italian |
Wild Yam Herb Association | Italian, European |
Brenan Bakery & Pizza | Italian, Bakery, Pizza & Pasta |
Milk On The Run | Italian, European |
Below you'll find samples from menus of places nearby.
Lite Beef Pie Containing delicios quality beef and fresh vegies. But with only half the pepper of our standard products, for people who like their food to be 'Lite on Spice.' | N/A |
Chocolate Butterfly Cake | N/A |
Chicken Vili Dog A hand-wrapped chicken kransky sausage with a steamed pastry top. The kranskys are made especially for Vili's, by Wintulichs, in the Barossa Valley. | N/A |
Strawberry Tart | N/A |
Raspberry Linzer A traditional shortbread base is spread with raspberry jam that is criss crossed with delicate puff pastry and topped with toasted almonds | N/A |
Citrus Tart | N/A |
Pie Floater | N/A |
Hot Chilli Beef Pie Lean minced beef, combined with onion, chilli and tomato in rich gravy. A perfect balance of flavours. | N/A |
Clean Here for the full menu for Vilis Gourmet Pies |
Garlic prawns in tegame hot pot with tiger prawns with cherry tomatoes, extra virgin olive oil, garlic, parsley, pomodoro and chilli; served sizzling | e: $25, m: $39 |
Woodfired Grissini - pizza dough bread sticks with sea salt, dry chilli, extra virgin olive oil | $10 |
Rosemary baby goat with garlic, extra virgin olive oil, sage, rosemary, white wine, potatoes and green olives; served in cast iron hot pot | $36 |
Fig, Prosciutto And Rocket Bruschetta - finished with reduced balsamic and virgin olive oil on woodfired ciabatta bread | $12 |
Pork Sausage And Capsicum Hotpot - served sizzling with extra virgin olive oil, dry chilli and balsamic | $19 |
Pan-braised king prawns wrapped with prosciutto with herb butter, brandy and white wine | $39 |
Alessandra - bufala mozzerella, mushrooms, smoked ham, artichokes and cherry tomatoes | $23 |
Zabaglione - Marsala wine, egg yolk, Demerara sugar veloce hand-whisked over bagna marie; served warm in a high balloon glass with house made almond biscotti & chocolate-dipped strawberries. | $17 |
Clean Here for the full menu for Candelori's |
Mississippi Baked | $30.95 |
Strawberry | $25.95 |
Ascot | $149 |
Number Cakes | $46.95 |
Passionfruit | $25.95 |
Macarons | $9.95 |
Wildberry Baked | $26.95 |
Caramel Mudcake | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Tomato | N/A |
Wheat | N/A |
Cucumber | N/A |
Double Choc Chip | N/A |
Turkey | N/A |
Chipotle | N/A |
Pickles | N/A |
Coke - 600ml | N/A |
Clean Here for the full menu for Subway |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
Clean Here for the full menu for Domino's |
Name | Cuisines |
---|---|
Ming Fa Chinese Take-away | Asian, Chinese |
Chen Chinese Kitchen Takeaway | Asian, Chinese |
Giotto Gelato | Ice Cream, Desert |
Cafe Krunch | Cafes |
Theo's Cafe Lunches | Cafes, Takeaway Food |
Vilis Gourmet Pies | Bakery |
Tommy's Pizza & Kebabs | Pizza & Pasta, Takeaway Food |
Confiteria Maciel | Bakery |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 1:00 – 9:00 PM, Sunday: 1:00 – 7:00 PM