Currently there is no menu available for my friend the peacock cafe in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Piccolo Espresso & Wine Bar | Cafes |
| Tall Bench Cafe & Bar Pty Ltd | Cafes |
| St Edmond | Cafes |
| Teaspoon | Cafes |
Below you'll find samples from menus of places nearby.
| Curry Fried Rice | $4.50 / $6.50 |
| Sweet & Sour Pork | $7.80 |
| Chicken & Vegetables | $7.80 |
| Vegetarian Fried Rice | $3.50 / $5.00 |
| Chilli Beef & Vegetables | $7.80 |
| Scallops Black Bean Sauce & Vegetables | $13.00 |
| Curry Puff (1) | $1.60 |
| Curry Chicken & Vegetables | $7.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
| Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
| Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
| Wonton noodle soup Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli | $11.00 |
| Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
| Seafood Special Noodles Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sauc | $12.00 |
| Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
| Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
| Clean Here for the full menu for Noodle World |
| Honey soy chicken wings | $1.50/each |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Warm apple & mixed berry crumble w ice cream | $7.50 |
| Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Pork & prawn dumplings with Chinese black vinegar & chili oil | $13 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| 5Plates (price per person, minimum of two people) | $55 |
| 7 plates (price per person, minimum of two people) | $65 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Dessert plate for two | $20 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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