Currently there is no menu available for Noosa Arts Cafe in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Organika | Vegetarian, Cafes |
Whisky Boy | Vegetarian, Australian, Contemporary, Gluten Free |
Thai Square | Asian, Gluten Free, Vegetarian, Thai, Vegan |
Noosa Yacht and Rowing Club | Vegetarian, Gluten Free, Bar, Australian, Seafood |
Noosa Arts Cafe | Gluten Free, Australian, Vegan, Deli, Vegetarian |
Below you'll find samples from menus of places nearby.
Tempura Prawns - served with a side salad | $23.00 |
Cajun Fish Fillet - grilled fish fillet sat on a bed on salad topped with tzatziki | $18.00 |
Pasta of the Day - chef's choice | $17.50 |
Battered Snapper Fillet - served with chips and salad | $24.00 |
Rib Eye - gratinated with brown sugar and grain mustard served with vegetables or chips and salad | $24.00 |
- add chicken or salmon | $18.50 |
Chilli Salt Calamari - pan seared, spicy, served with asian salad | $18.50 |
Persian Lamb - sweet potato, chickpea and beetroot salad | $18.00 |
Clean Here for the full menu for Grennys Restaurant |
Pancakes with Cream and Maple Syrup | $6.50 |
Grilled Barramundi on Minted Pea Mash with Rocket, Salsa Verde and Prosciutto Crumbs | $27.00 |
Steamed Lemon Pudding with Lemon Curd and Gin & Tonic Blueberries | $9.50 |
Mixed Leaf Salad with Creme Fraiche Dressing | $6.50 |
Tartlet of Roasted Beetroot and Goats Cheese with Herbs, Rocket and Hazlenut Vinaigrette | $14.00 |
2 Eggs any style with Bacon, Sausage, Mushroom, Tomato and Hash Brown | $17.00 |
Crispy Battered Fish & Chips with a Tomato Salad and Homemade Sauce Gribiche | $19.00 |
Mixed Leaf Salad with Prawns, Scallops Peas, Green Beans and a Creme Fraiche Dressing | $17.00 |
Clean Here for the full menu for Vanilla Cafe Bar |
Chicken Schnitzel | N/A |
Chicken Parmigiana Melt | N/A |
Spinach | N/A |
Avocado | N/A |
Ranch | N/A |
Coke Zero - 390ml | N/A |
Diet Coke - 390ml | N/A |
BBQ | N/A |
Clean Here for the full menu for Subway |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Clean Here for the full menu for Domino's Pizza |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Fish with chips or salad | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Lean leg ham & cheese fingers with chips or salad | N/A |
Lemon pepper calamari | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Seafood, Modern Australian |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Asian, Japanese |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Cafes, Modern Australian |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
Notice wrong information? Help us keep everything about Noosa Arts Cafe up to date.
Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 3:00 PM