NorthBeach Pavillion in Wollongong Menu
BREAD
|
Pane della casa
Housemade wood-fired bread (V) |
$6.50 |
| Pizza Rosemarino, oregano, Timo / Rosemary, oregano & thyme (V)+ Fior di latte mozzarella + $3.00 | $12.50 |
|
Pizza Aglio, Olio e peperoncino
garlic, oil & chili 25cm (V)+ Fior di latte mozzarella |
- |
| + $3.00 | $15.50 |
ANTIPASTI TO START
|
Bruschetta al Pomodoro / Tomato Bruschetta (V)
w/ garlic, oregano & basil |
$13.50 |
|
Olive Sicilian / Green Sicilian Olives (V)
Pan warmed w/ chilli, garlic & rosemary & woodfired bread |
$13.90 |
|
Grilled Octopus & Moreton Bay Bugs
w/ celeriac puree, spring onions & salsa verde |
$25.00 |
|
Calamari Fritti / Lightly Fried Calamari
In semolina flour & aioli |
$23.00 |
|
Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF)
Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt |
$27.00 |
|
Cozze de Sud / Organic South Australian Mussels
Steamed w/ white wine, Neopolitan sauce & a dash of chili. Served w/ bread |
$28.00 |
ASSAGGI/SHARED PLATTERS
|
Antipasto Italiano / Antipasto Board (1-2 people)
Prosciutto di Parma, mortadella, mild salami cacciatore, baked ricotta cheese, pane Carasau & rhubarb salad (extra person $18) |
$38.00 |
|
Fritto Misto di Paranza/ Paranza Seafood Platter (1-2 people)
Lightly semolina fried mixed seafood platter of calamari, prawns & scampi w/ aioli. (extra person $21) |
$43.00 |
|
Il Marittimo / Seafarer’s Platter (2-4 people)
Grilled Moreton Bay Bugs, lightly fried calamari & whitebait, grilled octopus, steamed mussels & rosemary pizza bread |
$119.00 |
SALAD
|
Rucola & Pear Salad (GF) (V)
Rocket, Nashi pear, Pecorino cheese & lemon dressing |
$13.00 |
|
Rhubarb Salad (V)
Rhubarb, witlof, radicchio, parsley w/ apple cider & seeded mustard |
$14.00 |
|
Winter Quinoa Salad (V) (GF)
Quinoa w/ roasted beetroot, pumpkin, chickpeas, baby spinach, sunflower seeds, parsley & lemon dressing |
$16.00 |
|
Caprese Salad (GF) (V)
Truss tomato w/ mozzarella di Bufala cheese, basil & balsamic glaze |
$17.00 |
PASTA RISOTTI
|
Stracciatella & Brodo di Spinaci / Egg in Spinach Broth (V)
Free range eggs & parmesan cheese creation simmered in spinach broth. A central Italian delicacy |
$17.00 |
|
Penne Puttanesca / Siren’s Penne Pasta (V) (GF)
GF Penne pasta w/ capers, olives, chili & San Marzano tomato passata |
$22.00 |
|
Tagliatelle Alla Bolognese
Egg pasta w/ traditional beef & pork ragu sauce & San Marzano tomato passata |
$28.00 |
|
Gnocchi Isalberto (V)
House made potato dumplings sautéed in truffle cream & butter sauce |
$28.00 |
|
Linguini Calamari
Sam Marzano tomatoes, baby calamari, green peas, garlic & basil oil |
$28.00 |
|
Risotto Capesanti (GF)
Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan Vialone Nano rice is a semi-fine rice from Veneto, Italy, prized for its creamy texture & extra absorption of flavors |
$33.00 |
|
Calamarata allo Scoglio / Seafood Pasta
w/ scallops, prawns, calamari, mussels & cherry tomatoes tossed in white wine, garlic & chili sauce |
$38.00 |
THE GRILL
|
Crispy skin chicken (GF)
Half chook encrusted in spicy fennel seed salt w/ salse Verde & rosemary potato >> |
$29.00 |
|
Grilled John Dory Fish + Chips
Semolina dusted John Dory w/ Rhubarb salad |
$29.00 |
|
Filetto di Manzo / Grass-fed Cape Byron Angus Beef 220gr (GF)
Eye fillet w/ grilled radicchio, herb oil & garlic butter |
$48.00 |
ON THE SIDE
|
Palatine / Chips
w/ rich mayonnaise |
$8.00 |
|
Palatine / Chips
w/ melted Pecorino cheese & Parma ham |
$9.00 |
|
Warm Vegetable Salad (V)
w/ Brussel sprouts, potato & Parma ham |
$9.50 |
|
Broccolini
Steamed w/chilli & Pecorino cheese |
$9.50 |
KIDS
|
Includes a soft drink & vanilla ice cream w/topping
Choose one:GF Penne Pasta alla Bolognese Sauce (beef & pork mince) (GF)/Margherita Pizza (V)/Chicken Fillets w/ Chips/Grilled John Dory fish w/ Chips/Calamari w/ Chips |
$18.00 |
PIZZA 25CM / 1/2METRE / 1METRE
|
Pizza Antoine (Vegan)
w/mixed herbed potato & black truffle paste |
$25.50/$50.00/$99.00 |
|
Pizza Pavilion (V)
w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta |
$25.50/$50.00/$99.00 |
|
Pizza Norcina
w/Fior di latte mozzarella, ham, mushroom, shaved parmesan & truffle oil |
$25.50/$50.00/$99.00 |
|
Pizza Alla Pancia di Maiale
w/ roast pork belly, pancetta, pear, Fior di Latte Mozzarella, provolone cheese & pesto |
$26.50/$50.00/$99.00 |
|
Pizza Alla Salsiccia
w/ Fior di Latte Mozzarella, pork & fennel sausage, potatoes & rosemary oil |
$26.50/$50.00/$99.00 |
|
Pizza Bertolucci
w/Fior di Latte Mozzarella, Parma ham, cherry tomatoes & shaved parmesan |
$27.00/$50.00/$99.00 |
|
Pizza Quattro Formaggi (V)
w/ Four (4) cheeses; Fior di latte Mozzarella, Gorgonzola, smoked Scamorza & Parmesan |
$27.50/$50.00/$99.00 |
|
Pizza al Salmone
w/ smoked salmon, ricotta, fior di latte mozzarella, capers & red onions |
$27.50/$50.00/$99.00 |
|
Pizza Piemontese
w/ Black truffle paste, potato, pancetta & Fior di latte mozzarella |
$28.50/$50.00/$99.00 |
|
Pizza Robert De Niro (V)
Nero 25cm, provolone, zucchini flowers filled w/ ricotta, fior di latte mozzarella, semi-dried tomatoes, rosemary oil & edible flowers |
$29.50 |
|
Pizza Nera Marinara (Vegan)
w/ vegetable carbon dough base, San Marzano tomato, garlic & oregano (no seafood) Activated charcoal gives the pizza a black base w/ a slight smoky taste. Health benefits are said to assist with digestion >> |
$20.00 |
|
Pizza Ortolana (Vegan)
w/ San Marzano tomato, zucchini, aubergine, red pepper & mushrooms |
$25.50/$50.00/$99.00 |
|
Pizza Margherita (V)
w/ San Marzano tomato, Bufala mozzarella, parmesan, olive oil & basil |
$25.50/$50.00/$99.00 |
|
Pizza Quattro Stagioni Mista
w/ San Marzano tomato, Fior di latte mozzarella, ham, mushroom, olives & artichokes |
$26.50/$50.00/$99.00 |
|
Pizza Affumicata
w/ San Marzano tomato, smoked Scarmorza cheese, smoked Italian speck |
$26.50/$50.00/$99.00 |
|
Pizza Joe Pesci (hot & spicy)
w/ San Marzano tomato Fior di latte Mozzarella, red & green chilli & hot salame |
$27.00/$50.00/$99.00 |
|
Pizza al Crudo
w/ San Marzano tomato, Fior di latte mozzarella, rocket, prosciutto di Parma, shaved parmesan |
$27.00/$50.00/$99.00 |
|
Pizza Al Pacino
w/ San Marzano tomato, fior di latte mozzarella, pancetta, pistachio nuts & fresh basil |
$27.00/$50.00/$99.00 |
|
Pizza Porri
w/ San Marzano tomato, leek, pancetta, ricotta, provolone & Fior di latte mozzarella |
$27.00/$50.00/$99.00 |
|
Calzone Classico
w/ San Marzano tomato, Fior di latte mozzarella, ricotta cheese & hot salame |
$28.00 |
SWEETS/DOLCI
|
Pizza Ricotta Nutella (25cm)
w/ hazelnuts & strawberries |
$22.00/$42.00/$62.00 |
|
Affogato
vanilla bean ice-cream ‘drowned’ in espresso coffee |
$11.00 |
|
Ugly Duckling Italian Donuts
made w/ ricotta & coated in cinnamon sugar w/ Nutella dip |
$12.00 |
|
Ricottamisù
a twist on the classic Tiramisu made w/ ricotta cheese |
$12.00 |
| Gelato Of The Day (GF-some flavours only) | $9.50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Zest Restaurant | Vegetarian |
| The Treasury Restaurant | Vegetarian |
| NorthBeach Pavillion | Pizza, Vegan, Italian, Vegetarian, Mediterranean, Gluten Free, Contemporary, Breakfast |
| Akari Japanese Cuisine | Vegetarian, Vegan, Asian, Sushi, Japanese |
| Au Lac Royal Vegetarian Cuisine | European, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Fried Ice Cream | $5.50 |
| Gow Gees (4 serves) Pork mince, curry powder & taro. | $7.00 |
| Beef Salad - Beef with lettuce, tomato and dressing. | $11.00 |
| Spicy Tofu - Celery, baby corn, carrot, onion and capsicum | $15.00 |
| Wonton Soup (4 balls) | $8.00 |
| Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. | $10.00 |
| Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. | $24.00/$29.00/$34.00 |
| Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. | $16.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Pho Chay - Mixed Vegetables | $11 |
| Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets | $20 |
| Extra Wontons (2) / Extra Spring Rolls (2) | $3.50 |
| Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing | $13 / $16 |
| Saigon Chicken Or Prawn Pancake - Filled With Bean Sprouts | N/A |
| Wonton Noodle Soup; Hoanh Thanh - Served With Dumplings, Chicken And Greens | $11 |
| Ice Chocolate: With 2 Scoops Of Ice-Cream | $4 |
| Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad | $25 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Hot Pot Chicken with Chestnuts | $9.80 |
| Sizzling Pork / Beef in Sczechan Sauce | $9.80 |
| Hot Pot Luhan Chay (vegetarian) | $9.80 |
| Seafood Chow Mein | $9.80 |
| Hot Pot King Prawn Vermicelli | $10.80 |
| Sweet & Sour Chicken or Pork | $8.80 |
| Special Fried Rice | $8.00 |
| Steamed / Fried Dimsims | $6.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Sate beef or sate chicken | $14.00 |
| Chicken cashew nut & rice | $11.00 |
| Chicken salad | $8.50 |
| Spicey bubba rice (hot) | $11.00 |
| Dry noodles and soya chicken | $11.00 |
| Vegetarian spring roll (4 rolls) | $8.00 |
| Grill seafood with pumpkin sauce (12pm - 3pm) | $14.00 |
| Deep fried spicy & salty squids | $8.50 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
| + grilled chicken | $3 |
| Free range fried or scrambled eggs on organic sourdough | $7 |
| Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
| House made granola, yoghurt and berries | $7 |
| Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
| + Smashed avocado | $3 |
| Range of sweets available in display including gluten/sugar/dairy free options | N/A |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0242252555
- Fax
- info@northbeachpavilion.com.au
- Address
- 5 Cliff Rd, North Wollongong NSW 2500, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Free Off-Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout, Wine and Beer, Groups
- Cuisine
- Pizza, Vegan, Italian, Vegetarian, Mediterranean, Gluten Free, Contemporary, Breakfast
- Website
- http://northbeachpavilion.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM