Currently there is no menu available for Oak & Vine in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
East End Den | Australian, Vegetarian, Bar, Contemporary, European, Pub Food |
The Lui Bar | Australian, Wine Bar, Bar, Contemporary, Bar Food |
Pascale Bar & Grill | Contemporary, Vegetarian, Australian, Gluten Free, Modern Australian, Grill |
Polepole | African, Vegetarian, Contemporary |
Oak & Vine | Contemporary, Australian, Bar |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Creme Caramel | $8.50 |
Cassata Ice Cream | $8.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Fried egg and bacon | $11.50 |
Fruit Salad | $6.50 |
Plain Toast | $3.90 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Ham, Cheese and Salad | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
San chai boo (Chicken) | $8.00 |
Special fried rice | $14.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Dim sum basket(3pcs) | $6.00 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Fried spicy chicken ribs | $18.80 |
Chilli broth beef | $20.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Spicy seafood | $39.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Seafood sausage stew | |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Nickname - Korean army stew (not including rice) | |
●Step 3 | |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Sides | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM