Odd Fellow in Fremantle Menu
Currently there is no menu available for Odd Fellow in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Nearby Australian restaurants
| Name | Cuisines |
|---|---|
| Norfolk Hotel Restaurant | Gluten Free, Pub Food, Bar, Australian |
| Richards gourmet sandwiches | Bakery, Australian, Cafe Food |
| The Raw Kitchen | Vegetarian, Gluten Free, Australian, Pizza, Vegan, Cafe Food, Health Food |
| Spudbar | Vegetarian, Australian, Vegan, Health Food, Fast Food |
| The Outback Kitchen | Burger, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Curry Chips | $9.90 |
| McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Chicken nuggets & chips (made on premise) | $10.00 |
| Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| McDonnell's curry sauce (V) | $4.50 |
| Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
| TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
| BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli | $23 |
| PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto | $20.5 |
| PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
| SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE | $1.5 |
| PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
| Ravioli al Formaggio - Spinach and ricotta with a creamy gorgonzola suace | $23 |
| Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo | $24.5 |
| Spaghetti Amatriciana - Spaghetti with red onion, pancetta, tomato sugo, fresh basil and ricotta salata | $18 |
| Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread | $28 |
| Salmone - Pan fried salon, creamy basil infused mash and side salad | $33 |
| Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
| Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| Porterhouse 300g | $42.00 |
| Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
| Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
| T Bone, 450g | $43.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Brown butter Potato puree (gf) | $9.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Clean Here for the full menu for Char Char Bull |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Service
- Price
- Phone
- 0893355405
- Fax
- Address
- 47 South Terrace, Fremantle WA 6160, Australia
- Features
- Seating
- Cuisine
- Australian, Pizza, Bar Food
- Website
- http://www.theoddfellow.com.au/
Opening Hours
Monday: Closed, Tuesday: 7:00 PM – 12:00 AM, Wednesday: 7:00 PM – 12:00 AM, Thursday: 7:00 PM – 12:00 AM, Friday: 7:00 PM – 12:00 AM, Saturday: 7:00 PM – 12:00 AM, Sunday: 7:00 PM – 12:00 AM
